Gordon Ramsay's Beef Stroganoff
A creamy and comforting Beef Stroganoff recipe that brings warmth to the table.
Ingredients
Main Ingredients
- 1.2 lb scotch fillet steak or boneless rib eye
- 2 tbsp vegetable oil
- 1 large onion sliced
- 10 oz mushrooms sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth preferably salt reduced
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper
- 8-10 oz pasta or egg noodles of choice
- Chopped chives for garnish optional
Instructions
- Flatten the steaks to about 1/3" thick and slice into 1/5" strips, discarding excess fat. Season with salt and pepper.
- Heat 1 tbsp of oil in a large skillet over high heat. Cook half the beef until browned, then remove to a plate. Repeat with the remaining beef.
- Reduce heat to medium-high. Add butter, then onions, cooking for 1 minute before adding mushrooms. Cook until golden.
- Stir in flour and cook for 1 minute. Gradually add the broth, stirring constantly. Add sour cream and mustard, stirring until combined.
- Simmer until the sauce thickens (about 3-5 minutes), then adjust salt and pepper. Add the beef back in and simmer for 1 more minute.
- Serve over pasta or egg noodles, garnished with chives if desired.
Notes
For a richer sauce, you can use full-fat sour cream. This dish pairs well with a side of steamed vegetables or a fresh green salad.