Ground Beef Potato Dinner Recipe: The Ultimate Comfort Food
Introduction to Ground Beef Potato Dinner
This Ground Beef Potato Dinner is not just another weeknight meal; it’s a hearty, flavorful dish that warms the soul. With tender Yukon gold potatoes, savory ground beef, and colorful veggies, this recipe is perfect for busy families or anyone looking for a satisfying dinner that can be prepared in about 30 minutes. Whether you’re a seasoned cook or just starting out, this dish is straightforward and packed with flavor.
A Personal Story Behind My Ground Beef Potato Dinner Journey
I remember the first time I made this dish for my family. It was a chilly evening, and I wanted to create something comforting and delicious. As I sautéed the potatoes and ground beef, the aroma filled the kitchen and brought everyone to the table. The smiles and compliments were priceless, and ever since, this recipe has become a staple in our home. It’s not just about the food; it’s about the memories made around the dinner table.
What Makes This Ground Beef Potato Dinner Recipe Special?
What sets this Ground Beef Potato Dinner apart is its simplicity and adaptability. The combination of ground beef and Yukon gold potatoes creates a filling and nutritious meal, while the addition of spices like smoked paprika and garlic powder brings it to life. You can easily customize this dish with your favorite toppings or sides, making it a versatile option for any occasion. Plus, it’s a great way to incorporate vegetables into your diet without sacrificing taste!
The Full Ground Beef Potato Dinner Recipe
Ingredients
- 2 tablespoons canola oil
- 1 pound Yukon gold potatoes, peeled and diced into ¼-inch cubes
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce (sriracha recommended)
- 2 green onions, sliced
- FOR SERVING: non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice
Instructions
- Heat canola oil in a large skillet over high heat. Once hot, reduce to medium and add diced potatoes. Cook until golden and tender but firm, about 6 minutes. Tip: Stir occasionally to ensure even cooking.
- Add ground beef, onion, and bell pepper to the skillet. Cook, breaking apart the meat as it cooks, until it’s browned and the vegetables are tender, about 6-8 minutes.
- Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce to taste. Tip: Adjust the hot sauce according to your spice preference.
- Continue cooking until everything is well combined and the meat is fully cooked, about 2-3 minutes.
- Mix in sliced green onions. Adjust salt and pepper to your liking.
- Serve hot, topped with Greek yogurt or sour cream, shredded cheddar cheese, and over rice, or enjoy it on its own with extra hot sauce. Tip: This dish is also delicious with avocado or salsa as toppings.
Serving Suggestions and Variations for Ground Beef Potato Dinner
This dish is incredibly versatile. Serve it over brown rice or cauliflower rice for a healthy twist. You can also top it with shredded cheese for a creamy finish or a dollop of Greek yogurt for added tang. For a milder version, simply reduce the amount of hot sauce. Feel free to experiment with other vegetables like zucchini or corn to add even more nutrition and flavor.
Frequently Asked Questions About Ground Beef Potato Dinner
Can I use different types of potatoes? Yes, feel free to use whatever potatoes you have on hand, but Yukon golds provide a nice creamy texture.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Can I make this dish ahead of time? Yes, you can prepare the ingredients ahead of time and store them separately in the fridge until you’re ready to cook.
Ground Beef Potato Dinner
Equipment
- Large Skillet For cooking the dish.
Ingredients
Main Ingredients
- 2 tablespoons canola oil
- 1 pound Yukon gold potatoes, peeled and diced
- 1 pound 93% lean ground beef
- 1 small yellow onion, diced
- 1 unit red bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce sriracha recommended
- 2 unit green onions, sliced
- non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice for serving
Instructions
- Heat canola oil in a large skillet over high heat. Once hot, reduce to medium and add diced potatoes. Cook until golden and tender but firm, about 6 minutes. Tip: Stir occasionally to ensure even cooking.
- Add ground beef, onion, and bell pepper to the skillet. Cook, breaking apart the meat as it cooks, until it's browned and the vegetables are tender, about 6-8 minutes.
- Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce to taste. Tip: Adjust the hot sauce according to your spice preference.
- Continue cooking until everything is well combined and the meat is fully cooked, about 2-3 minutes.
- Mix in sliced green onions. Adjust salt and pepper to your liking.
- Serve hot, topped with Greek yogurt or sour cream, shredded cheddar cheese, and over rice, or enjoy it on its own with extra hot sauce. Tip: This dish is also delicious with avocado or salsa as toppings.