Ground Turkey Stuffed Sweet Potato: The Ultimate Stuffed Sweet Potato Recipe
Introduction to Ground Turkey Stuffed Sweet Potato
Stuffed sweet potatoes are a delightful way to enjoy a hearty meal that is both nutritious and satisfying. This Ground Turkey Stuffed Sweet Potato recipe combines the natural sweetness of roasted sweet potatoes with a savory filling of ground turkey, vegetables, and beans. This dish is not only delicious but also easy to prepare, making it perfect for a weeknight dinner or meal prep for the week ahead.
A Personal Story Behind My Ground Turkey Stuffed Sweet Potato Journey
I first discovered stuffed sweet potatoes during a family gathering where my cousin made them as a healthy alternative to traditional baked potatoes. I was immediately captivated by the combination of flavors and textures, and it quickly became a staple in my kitchen. This recipe holds a special place in my heart as it brings back memories of family dinners filled with laughter and good food.
What Makes This Ground Turkey Stuffed Sweet Potato Recipe Special?
What sets this recipe apart is the balance of flavors and textures. The natural sweetness of the sweet potatoes pairs perfectly with the spicy kick from the poblano and jalapeño peppers, while the ground turkey provides a lean source of protein. Additionally, the black beans and corn add a delightful creaminess and crunch to the dish. Topped with melted pepper jack cheese and a dollop of Greek yogurt, these stuffed sweet potatoes are a comforting meal that everyone will love.
The Full Ground Turkey Stuffed Sweet Potato Recipe
Ingredients
- 6 medium sweet potatoes, about 8 ounces each, scrubbed clean
- 1 teaspoon avocado oil
- 1 poblano pepper, seeded and diced
- 1 jalapeño pepper, seeded and diced
- 1/2 yellow onion, diced
- 1 pound 93% lean ground turkey
- 3 cloves garlic, chopped
- 1 teaspoon kosher salt
- 1 1/2 teaspoons cumin
- 1/2 cup black beans, rinsed and drained
- 1/2 cup frozen roasted corn
- 1 tablespoon chopped cilantro, plus more for garnish
- 3/4 cup shredded pepper jack cheese
- Greek yogurt, for serving
Instructions
- Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
- Place the sweet potatoes on the prepared baking sheet and pierce each potato a few times with a fork. This allows steam to escape during roasting. Roast the sweet potatoes for 45-60 minutes until very tender. Remove from the oven and let them cool slightly.
- In a large nonstick skillet over medium heat, heat the avocado oil. Add the diced poblano, jalapeño, and onion. Cook, stirring occasionally, until the vegetables soften slightly, about 5-7 minutes.
- Add the ground turkey and chopped garlic to the skillet. Break the turkey into small pieces with a wooden spoon. Season with salt and cumin. Cook, stirring occasionally, until the turkey is cooked through, about 7 minutes.
- Stir in the black beans and corn, heating through for another 2-3 minutes. Remove from heat and add the chopped cilantro, stirring to combine.
- Cut the slightly cooled sweet potatoes lengthwise and open them up to create space for the filling. Use a measuring cup to stuff them, compacting the filling slightly. Top with cheese and broil until melted and bubbly, for about 2-3 minutes.
- Serve topped with Greek yogurt and chopped cilantro for an extra burst of flavor.
Serving Suggestions and Variations for Ground Turkey Stuffed Sweet Potato
These stuffed sweet potatoes are incredibly versatile! You can serve them with a fresh side salad or some steamed vegetables to round out the meal. For added flavor, consider drizzling some avocado sauce or salsa over the top. If you want to switch things up, try using different types of cheese or adding some chopped tomatoes or avocado into the filling. For a vegetarian option, substitute the ground turkey with plant-based protein like lentils or chickpeas.
Frequently Asked Questions About Ground Turkey Stuffed Sweet Potato
Can I make these ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. When you’re ready to eat, simply roast the sweet potatoes and stuff them.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze stuffed sweet potatoes?
Yes, you can freeze them! Just make sure to cool them completely before wrapping them tightly in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months.
Ground Turkey Stuffed Sweet Potato
Equipment
- Nonstick skillet
- Baking sheet
Ingredients
Main Ingredients
- 6 medium sweet potatoes about 8 ounces each, scrubbed clean
- 1 teaspoon avocado oil
- 1 medium poblano pepper seeded and diced
- 1 medium jalapeño pepper seeded and diced
- 1 2 yellow onion diced
- 1 pound 93% lean ground turkey
- 3 cloves garlic chopped
- 1 teaspoon kosher salt
- 1.5 teaspoons cumin
- 0.5 cup black beans rinsed and drained
- 0.5 cup frozen roasted corn
- 1 tablespoon cilantro chopped, plus more for garnish
- 0.75 cup shredded pepper jack cheese
- 1 serving Greek yogurt for serving
Instructions
- Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
- Place the sweet potatoes on the prepared baking sheet and pierce each potato a few times with a fork.
- Roast the sweet potatoes for 45-60 minutes until very tender. Remove from the oven and let them cool slightly.
- In a large nonstick skillet over medium heat, heat the avocado oil.
- Add the poblano, jalapeño, and onion. Cook, stirring occasionally, until the vegetables soften slightly, about 5-7 minutes.
- Add the ground turkey and garlic to the skillet. Break the turkey into small pieces with a wooden spoon.
- Season with salt and cumin. Cook, stirring occasionally, until the turkey is cooked through, about 7 minutes.
- Stir in the black beans and corn, heating through. Remove from heat and add the cilantro, stirring to combine.
- Cut the slightly cooled sweet potatoes lengthwise and open them up to create space for the filling.
- Use a measuring cup to stuff them, compacting the filling slightly.
- Top with cheese and broil until melted and bubbly, for about 2-3 minutes.
- Serve topped with Greek yogurt and chopped cilantro.