Hawaiian-Style Garlic Shrimp: The Ultimate Garlic Shrimp Recipe

Name: Hawaiian-Style Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound extra large shrimp, peeled and deveined; 0.25 cup minced fresh garlic; 1 tablespoon all-purpose flour; 1.5 teaspoons paprika; 0.25 teaspoon cayenne pepper; 0 to taste Kosher salt and freshly ground black pepper; 6 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh parsley; 0 White rice for serving; 0 No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Introduction to Hawaiian-Style Garlic Shrimp

Are you ready to embark on a culinary adventure that takes you straight to the sunny shores of Hawaii? Hawaiian-Style Garlic Shrimp is a delightful dish that combines succulent shrimp with rich garlic and butter flavors, making it a perfect choice for a quick weeknight dinner or a special gathering with family and friends. This dish is not only delicious but also easy to prepare, requiring just a handful of ingredients. Get ready to impress your loved ones with this vibrant and comforting meal!

A Personal Story Behind My Hawaiian-Style Garlic Shrimp Journey

My love for Hawaiian-Style Garlic Shrimp began during a trip to the beautiful islands of Hawaii. I vividly remember sitting at a beachside restaurant, the sound of waves gently crashing in the background, while savoring a plate of perfectly cooked garlic shrimp. The flavors were so vibrant and the shrimp so tender that I knew I had to recreate this dish at home. Over the years, I’ve perfected my version, and I can’t wait to share it with you. It’s a dish that brings back fond memories and transports me back to that sunny beach every time I make it.

What Makes This Hawaiian-Style Garlic Shrimp Recipe Special?

This recipe stands out due to its incredible simplicity and the burst of flavors that come from just a few basic ingredients. The combination of garlic, butter, and a hint of lemon juice elevates the dish, creating a rich and savory sauce that clings perfectly to the shrimp. The use of fresh ingredients ensures that each bite is packed with flavor, while the quick cooking time makes it a fantastic option for busy weeknights. Plus, serving it over fluffy white rice makes it a satisfying meal that everyone will love.

The Full Hawaiian-Style Garlic Shrimp Recipe

Ingredients

1 pound extra large shrimp, peeled and deveined
1/4 cup minced fresh garlic
1 tablespoon all-purpose flour
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley
White rice for serving
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

Pat the shrimp dry with paper towels. This step is crucial as it helps the shrimp sear properly and not steam.

In a bowl, mix the flour, paprika, cayenne pepper, salt, and pepper. Add the shrimp and coat them evenly. This coating adds flavor and aids in creating a nice crust.
In a large skillet, melt 3 tablespoons of butter with olive oil over medium heat. The combination of butter and olive oil prevents the butter from burning and adds richness.

Place the shrimp in a single layer in the skillet. Cook for about 2 minutes on one side until pink, then flip and cook for another 2 minutes until cooked through. Be careful not to overcrowd the pan to ensure even cooking.
Add the remaining butter and garlic to the skillet, sauté for 30 seconds until fragrant. This will create a delicious garlic butter sauce that enhances the shrimp.
Remove the skillet from heat, then toss the shrimp with lemon juice and parsley. The acidity of the lemon brightens the flavors beautifully.

Serve immediately over steamed white rice, drizzled with the extra garlic butter sauce from the pan for an extra burst of flavor.

Serving Suggestions and Variations for Hawaiian-Style Garlic Shrimp

This dish is best served hot over a bed of fluffy white rice, which soaks up the delicious garlic butter sauce. For a twist, consider serving it with quinoa or cauliflower rice for a healthier option. You can also complement the meal with a fresh green salad or grilled vegetables for added color and nutrition. If you’re looking to spice things up, feel free to add a splash of hot sauce or a sprinkle of red pepper flakes for an extra kick. Additionally, you can mix in some sautéed bell peppers or snap peas for a vibrant touch.

Frequently Asked Questions About Hawaiian-Style Garlic Shrimp

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before cooking to achieve the best texture.

What can I substitute for shrimp?
If you’re looking for an alternative, consider using chicken breast cut into bite-sized pieces or tofu for a vegetarian option.

How do I store leftovers?
Leftover garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and then quickly cook them just before serving for a hassle-free meal.

Now that you have the recipe and tips, it’s time to bring a taste of Hawaii into your kitchen. Enjoy this quick and flavorful garlic butter shrimp dish!

Recipe Stats

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: 320
Servings: 4