Beef and Egg Breakfast Skillet: The Ultimate Breakfast Recipe
Introduction to Beef and Egg Breakfast Skillet
If you’re looking for a delicious and filling breakfast that packs a flavorful punch, then the beef and egg breakfast skillet is just the dish for you! This hearty meal combines protein-rich eggs and ground beef with colorful vegetables, making it not only a treat for the taste buds but also a nutritious start to your day. Whether you’re busy with morning errands or enjoying a leisurely weekend brunch, this recipe is a fantastic way to fuel your body.
A Personal Story Behind My Beef and Egg Breakfast Skillet Journey
Growing up, my family often gathered around the breakfast table for hearty meals that kept us energized throughout the day. The beef and egg breakfast skillet was a staple, bringing warmth and satisfaction to our mornings. It was a dish that was easy to prepare, allowing us to spend more time together as a family. Now, I love sharing this recipe with friends and family, reminding them of the joy of a home-cooked breakfast.
What Makes This Beef and Egg Breakfast Skillet Recipe Special?
This recipe stands out for its simplicity and versatility. With just a few ingredients, you can whip up a satisfying meal in under 30 minutes. The combination of spices like cumin, chili powder, and paprika elevates the flavors, making this skillet dish irresistible. Plus, with the option to customize garnishes, it’s a meal that can be adapted to suit any palate!
The Full Beef and Egg Breakfast Skillet Recipe
Ingredients
- 1 lb ground beef (90/10)
- 6 eggs
- 1 green pepper, diced
- 1 red pepper, diced
- 1/2 cup white onion, diced
- 2 tbsp avocado oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp minced garlic
- Salt and pepper to taste
- Garnish: avocado, cilantro, olives
Instructions
- Heat avocado oil in a medium skillet over medium heat. This oil is great for high-heat cooking and adds a lovely flavor.
- Add diced onion, garlic, and peppers to the skillet. Sauté until the peppers start to soften, which should take about 5 minutes. Stir occasionally to prevent burning.
- Next, add the ground beef, cumin, chili powder, paprika, minced garlic, salt, and pepper to the skillet. Cook until the beef is no longer pink, breaking it into crumbles as it cooks. This should take about 7-10 minutes.
- In a small bowl, crack the eggs and season with salt and pepper. Scramble them lightly with a fork.
- Once the peppers are tender and the beef is cooked, create a well in the middle of the skillet and pour the scrambled eggs into it.
- Gently mix everything together in the skillet as the eggs begin to set, ensuring that the beef and vegetables are well combined with the eggs.
- Cook until the eggs are fully set, which will take about 3-5 minutes, stirring occasionally.
- Once cooked, divide the skillet contents into 4 containers and top with cilantro, avocado, and olives for a fresh finish.
Serving Suggestions and Variations for Beef and Egg Breakfast Skillet
This breakfast skillet is excellent on its own, but you can enhance it further with a variety of toppings. Consider adding a dollop of salsa, a sprinkle of shredded cheese, or even some jalapeño slices for an extra kick. You can also serve it with warm tortillas for a Tex-Mex twist or pair it with a side of fresh fruit for a balanced meal.
Frequently Asked Questions About Beef and Egg Breakfast Skillet
Can I make this dish ahead of time?
Yes! This breakfast skillet can be stored in the refrigerator for a few days, making it a great meal prep option for busy mornings.
Is it possible to customize the ingredients?
Absolutely! Feel free to add in your favorite vegetables or swap out the garnishes to suit your taste.
How can I reheat leftovers?
You can reheat the beef and egg breakfast skillet in the microwave or on the stovetop until warmed through. Just be sure to stir occasionally for even heating.
Can I make this recipe spicy?
Yes! If you enjoy heat, add some diced jalapeños or a dash of hot sauce to the mix!
Enjoy a hearty and flavorful breakfast to kickstart your day!
Beef and Egg Breakfast Skillet
Equipment
- Medium skillet For cooking the beef and eggs.
Ingredients
Main Ingredients
- 1 lb ground beef (90/10)
- 6 eggs eggs
- 1 green pepper green pepper, diced
- 1 red pepper red pepper, diced
- 0.5 cup white onion, diced
- 2 tbsp avocado oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp minced garlic
- salt and pepper to taste
- garnish: avocado, cilantro, olives
Instructions
- Heat avocado oil in a medium skillet over medium heat.
- Add diced onion, garlic, and peppers to the skillet. Sauté until peppers start to soften, around 5 minutes.
- Add ground beef, cumin, chili powder, paprika, minced garlic, salt, and pepper to the skillet. Cook until the beef is no longer pink, breaking it into crumbles as it cooks.
- In a small bowl, crack the eggs, season with salt and pepper, and scramble with a fork.
- Once the peppers are tender and the beef is cooked, create a well in the middle of the skillet and pour in the scrambled eggs.
- Gently mix everything together in the skillet as the eggs begin to set.
- Cook until the eggs are fully set.
- Divide the skillet contents into 4 containers and top with cilantro, avocado, and olives.