Hearty Pasta with Ground Beef and Spinach: The Ultimate Comfort Food Recipe
Introduction to Hearty Pasta with Ground Beef and Spinach
Are you ready to indulge in a warm and comforting dish that will satisfy your taste buds? This Hearty Pasta with Ground Beef and Spinach is not just a meal; it’s an experience that brings together rich flavors and delightful textures. Perfect for any occasion, this dish is sure to become a staple in your kitchen!
A Personal Story Behind My Hearty Pasta with Ground Beef and Spinach Journey
Growing up, family dinners were always a cherished time. My grandmother had a special knack for creating meals that felt like a warm hug, and one of her favorites was a pasta dish similar to this one. The combination of hearty beef and fresh spinach has a way of bringing everyone to the table, and I hope to share that same joy with you through this recipe.
What Makes This Hearty Pasta with Ground Beef and Spinach Recipe Special?
This recipe stands out because it combines simple ingredients into a meal that feels gourmet. The use of fresh spinach not only adds a pop of color but also packs a nutritional punch. Plus, the creamy sauce and the savory beef create a harmony of flavors that is irresistible. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.
The Full Hearty Pasta with Ground Beef and Spinach Recipe
Ingredients
- 1 cup beef stock (low sodium preferred)
- 3 tbsp tomato paste
- 2 tsp Italian herbs
- 1/2 tsp black pepper
- 1/4 to 1/2 tsp red pepper flakes
- 1 lb pasta shells
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 onion, diced
- 3/4 cup reserved pasta water
- Two 14.5 oz cans diced tomatoes
- 1/2 tsp salt
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 to 3 cups fresh spinach
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta shells according to package directions until al dente. Reserve 3/4 cup of the pasta water, then drain the pasta and toss it with 1 tablespoon of olive oil to prevent sticking. Tip: Make sure not to overcook the pasta; it should be firm to the bite!
- Cook the Onion and Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced onion and sauté for 1-2 minutes until softened. Add the ground beef, breaking it apart with a spatula, and cook for 7-9 minutes until browned. Drain any excess oil from the skillet. Tip: Ensure the beef is well-browned for maximum flavor.
- Combine Ingredients and Simmer: To the skillet, add the spinach, diced tomatoes (with their juices), beef stock, tomato paste, minced garlic, Italian herbs, salt, black pepper, and red pepper flakes. Cook until the spinach wilts, about 2-3 minutes. Stir in 1/2 cup of the reserved pasta water, heavy cream, and grated Parmesan cheese. Let the mixture simmer until the sauce thickens, about 5 minutes. Tip: Adjust the thickness of the sauce by adding more pasta water if needed.
- Incorporate the Pasta: Gently add the cooked pasta to the skillet, tossing to coat the shells evenly with the creamy sauce. Tip: Use a large spoon to mix gently to avoid breaking the pasta shells.
- Finish and Serve: Serve the pasta warm, topped with additional grated Parmesan cheese and fresh herbs like basil or parsley if desired. Enjoy your hearty meal!
Serving Suggestions and Variations for Hearty Pasta with Ground Beef and Spinach
This Hearty Pasta with Ground Beef and Spinach can be served with a side of garlic bread for a true comfort food experience. You might also consider adding a fresh salad to balance the richness of the dish. For variations, feel free to sauté some mushrooms or bell peppers with the onion for an added depth of flavor. If you’re looking for a lighter option, substitute the heavy cream with half-and-half or a dairy-free alternative.
Frequently Asked Questions About Hearty Pasta with Ground Beef and Spinach
Can I make this dish ahead of time? Yes, you can prepare the sauce and cook the pasta separately, then combine them when you’re ready to serve.
What can I use instead of ground beef? Ground turkey or chicken works well as a leaner alternative.
Is this dish suitable for freezing? Yes, you can freeze leftovers in an airtight container for up to three months. Just reheat thoroughly before serving.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 450
- Servings: 4
Hearty Pasta with Ground Beef and Spinach
Ingredients
Main Ingredients
- 1 cup beef stock low sodium preferred
- 3 tbsp tomato paste
- 2 tsp Italian herbs
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes
- 1 lb pasta shells
- 2 tbsp olive oil
- 1 lb ground beef
- 0.5 onion diced
- 0.75 cup reserved pasta water
- 2 14.5 oz cans diced tomatoes
- 0.5 tsp salt
- 0.75 cup grated Parmesan cheese
- 0.5 cup heavy cream
- 3 cloves garlic minced
- 2 3 cups fresh spinach
Instructions
- Cook the pasta shells according to package directions until al dente, reserve some pasta water, drain and toss with olive oil.
- In a skillet, heat olive oil, sauté onion until softened, add ground beef and cook until browned.
- Add spinach, diced tomatoes, beef stock, tomato paste, garlic, herbs, salt, pepper, and red pepper flakes. Cook until spinach wilts, then stir in reserved pasta water, cream, and Parmesan.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Serve warm, topped with additional cheese and fresh herbs if desired.