Herb Baked Chicken Drumsticks Recipe – Juicy and Flavorful

Herb Baked Chicken Drumsticks: The Ultimate Chicken Drumstick Recipe

Introduction to Herb Baked Chicken Drumsticks

Welcome to the delightful world of Herb Baked Chicken Drumsticks! If you’re searching for a simple yet incredibly delicious recipe that promises juicy, flavorful chicken, you’ve come to the right place. These drumsticks are not only easy to prepare but also bursting with zesty flavors from fresh herbs and tangy lemon. Perfect for family dinners or gatherings, they are sure to impress even the pickiest eaters.

A Personal Story Behind My Herb Baked Chicken Drumsticks Journey

My love for chicken drumsticks began in my grandmother’s kitchen, where she would prepare them with her special blend of herbs and spices. I can still remember the wonderful aroma wafting through the house as we gathered around the table to enjoy her delicious meals. Today, I’ve put my own spin on her classic recipe, and I’m excited to share this easy Herb Baked Chicken Drumsticks recipe with you!

What Makes This Herb Baked Chicken Drumsticks Recipe Special?

This recipe stands out because of its simplicity and the use of fresh, wholesome ingredients. The combination of olive oil, lemon juice, and Italian seasoning creates a marinade that not only tenderizes the chicken but also infuses it with amazing flavor. Plus, it’s a versatile recipe that allows for modifications to suit your taste. You can easily prepare it ahead of time, making it a great option for busy weeknights or meal prep.

Herb Baked Chicken Drumsticks

The Full Herb Baked Chicken Drumsticks Recipe

Ingredients

  • 3 chicken drumsticks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • Cooking spray

Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and Italian seasoning. This step is crucial as it blends all the flavors perfectly.
  2. Add chicken drumsticks to the bowl and coat them in the marinade. Make sure they are well covered for the best flavor. Cover and refrigerate for at least 2 hours or up to 24 hours for deeper flavor absorption.
  3. Preheat the oven to 400°F (200°C) and coat a sheet pan with cooking spray to prevent sticking.
  4. Arrange the marinated drumsticks in a single layer on the sheet pan. This ensures even cooking and crispy skin.
  5. Bake for 40 minutes or until the chicken is cooked through. You can check doneness by ensuring the internal temperature reaches 165°F (74°C).
  6. Sprinkle with chopped parsley before serving for a fresh touch. For extra flavor, squeeze fresh lemon juice over the cooked drumsticks before serving.

Serving Suggestions and Variations for Herb Baked Chicken Drumsticks

These Herb Baked Chicken Drumsticks are incredibly versatile! Serve them with a side of roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a complete meal. You can also use this recipe to create a delicious chicken sandwich or add the drumsticks to a wrap with your favorite toppings. For variations, feel free to experiment with different herbs or spices based on your preferences. Try adding a pinch of cayenne pepper for a kick or some smoked paprika for a deeper flavor.

Serving Suggestions

Frequently Asked Questions About Herb Baked Chicken Drumsticks

Can I use other parts of the chicken for this recipe?
Yes! While drumsticks are perfect for this recipe, you can also use thighs or breasts. Just adjust the cooking time accordingly.

How do I know when the chicken is done?
The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C).

Can I make this recipe ahead of time?
Absolutely! Marinate the chicken the night before and bake it just before serving for convenience.

Is this recipe suitable for meal prep?
Yes! These drumsticks reheat well, making them a great option for meal prep. Store them in an airtight container in the refrigerator for up to 4 days.

Herb Baked Chicken Drumsticks Recipe

Herb Baked Chicken Drumsticks

Juicy and flavorful chicken drumsticks marinated in a herb-infused blend.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven Preheat to 400°F (200°C)
  • Large Bowl For marinating the chicken
  • Sheet Pan For baking the chicken

Ingredients
  

Main Ingredients

  • 3 pieces chicken drumsticks
  • 0.5 cup olive oil
  • 0.25 cup lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • 1 can cooking spray

Instructions
 

  • In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and Italian seasoning.
  • Add chicken drumsticks to the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat the oven to 400°F (200°C) and coat a sheet pan with cooking spray.
  • Arrange the marinated drumsticks in a single layer on the sheet pan.
  • Bake for 40 minutes or until the chicken is cooked through. Ensure the internal temperature reaches 165°F (74°C).
  • Sprinkle with chopped parsley before serving. For extra flavor, squeeze fresh lemon juice over the cooked drumsticks before serving.

Notes

For extra flavor, you can add a squeeze of fresh lemon juice over the cooked drumsticks before serving.
Keyword Herb Baked Chicken Drumsticks Recipe

Leave a Comment

Recipe Rating