Herb Baked Chicken Drumsticks
Juicy and flavorful chicken drumsticks marinated in a herb-infused blend.
Equipment
- Oven Preheat to 400°F (200°C)
- Large Bowl For marinating the chicken
- Sheet Pan For baking the chicken
Ingredients
Main Ingredients
- 3 pieces chicken drumsticks
- 0.5 cup olive oil
- 0.25 cup lemon juice
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 teaspoons Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1 can cooking spray
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and Italian seasoning.
- Add chicken drumsticks to the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat the oven to 400°F (200°C) and coat a sheet pan with cooking spray.
- Arrange the marinated drumsticks in a single layer on the sheet pan.
- Bake for 40 minutes or until the chicken is cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Sprinkle with chopped parsley before serving. For extra flavor, squeeze fresh lemon juice over the cooked drumsticks before serving.
Notes
For extra flavor, you can add a squeeze of fresh lemon juice over the cooked drumsticks before serving.