Herb Chicken with Creamy Orzo: The Ultimate Comfort Food Recipe
Introduction to Herb Chicken with Creamy Orzo
Indulging in a delicious meal can brighten any day, and what better way to do it than with a hearty dish like Herb Chicken with Creamy Orzo? This recipe combines tender herb-infused chicken with creamy orzo pasta, creating a comforting plate that’s perfect for family dinners or cozy nights in. With simple ingredients and straightforward steps, this dish is not only a delight for the taste buds but also a breeze to whip up!
A Personal Story Behind My Herb Chicken with Creamy Orzo Journey
Growing up, my family had a special bond over cooking. This dish reminds me of my grandmother’s kitchen, where the scent of herbs filled the air as we gathered around the table. I remember watching her prepare meals with love, and this recipe embodies that warmth. Sharing this dish with my loved ones brings back those cherished memories and creates new ones with every bite.
What Makes This Herb Chicken with Creamy Orzo Recipe Special?
What sets this recipe apart is its balance of flavors and textures. The chicken is marinated with a zesty Dijon mustard and fresh herbs, providing a burst of flavor. The creamy orzo, enriched with heavy cream and Parmesan, adds a rich, velvety touch that complements the savory chicken perfectly. Plus, it’s all made in a slow cooker, making it a convenient option for busy days!
The Full Herb Chicken with Creamy Orzo Recipe
Ingredients
- 2 pounds boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 2 cloves garlic, chopped
- Kosher salt and black pepper to taste
- 2 shallots, quartered
- 1 cup apple cider or chicken broth (do not use vinegar)
- Juice of 1 lemon
- 2 tablespoons salted butter
- 2 cups dry orzo pasta
- 1 1/2 cups chopped broccoli
- 1/3 cup heavy cream or canned full-fat coconut milk
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Rub the chicken with olive oil, Dijon mustard, thyme, sage, garlic, salt, and pepper in the slow cooker. Pour in the apple cider or chicken broth, add the lemon juice, and place the quartered shallots on top. Cook on low for 3-4 hours or high for 1-2 hours. Tip: Ensure the chicken is well-coated for maximum flavor.
- Once cooked, preheat the broiler. Carefully remove the chicken from the slow cooker and place it on a baking sheet.
- Increase the slow cooker heat to high. Stir in the orzo, chopped broccoli, and 1 cup of water. Cover and let cook for 20-30 minutes until the orzo is al dente. Tip: Check occasionally and add more water if necessary.
- After the orzo is cooked, stir in the heavy cream or coconut milk and grated Parmesan cheese. Tip: This will create a creamy texture that enhances the dish.
- Place the salted butter on top of the chicken and broil for 1-3 minutes until the skin is crispy. Serve the chicken over the creamy orzo mixture. Enjoy your delightful meal!
Serving Suggestions and Variations for Herb Chicken with Creamy Orzo
This dish can be served with a fresh green salad or steamed vegetables for a complete meal. If you’re looking for variations, consider adding sun-dried tomatoes or spinach to the orzo for extra flavor and nutrition. You can also swap the chicken for turkey or use different herbs based on your preference.
Frequently Asked Questions About Herb Chicken with Creamy Orzo
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure to extend the cooking time by an hour for thorough cooking.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and orzo separately and combine them when ready to serve. This dish also reheats well.
What can I serve with this dish?
Pair it with a side salad, roasted vegetables, or garlic bread for a complete meal.
Can I use a different type of pasta?
Yes, feel free to substitute orzo with another small pasta shape like ditalini or small shells if preferred.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories per Serving: 450
- Servings: 6
Herb Chicken with Creamy Orzo
Ingredients
Main Ingredients
- 2 pounds boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 2 cloves garlic, chopped
- Kosher salt and black pepper to taste
- 2 shallots, quartered
- 1 cup apple cider or chicken broth do not use vinegar
- 1 Juice of 1 lemon
- 2 tablespoons salted butter
- 2 cups dry orzo pasta
- 1.5 cups chopped broccoli
- 0.33 cup heavy cream or canned full-fat coconut milk
- 0.33 cup freshly grated Parmesan cheese
Instructions
- Rub the chicken with olive oil, Dijon mustard, thyme, sage, garlic, salt, and pepper in the slow cooker. Pour in the apple cider or chicken broth, add the lemon juice, and place the quartered shallots on top. Cook on low for 3-4 hours or high for 1-2 hours.
- Once cooked, preheat the broiler. Carefully remove the chicken from the slow cooker and place it on a baking sheet.
- Increase the slow cooker heat to high. Stir in the orzo, chopped broccoli, and 1 cup of water. Cover and let cook for 20-30 minutes until the orzo is al dente.
- After the orzo is cooked, stir in the heavy cream or coconut milk and grated Parmesan cheese.
- Place the salted butter on top of the chicken and broil for 1-3 minutes until the skin is crispy. Serve the chicken over the creamy orzo mixture. Enjoy your delightful meal!