Hobo Stew: The Ultimate Comfort Food Recipe

Introduction to Hobo Stew

Hobo stew is a hearty and comforting dish that brings warmth and satisfaction to the dinner table. This one-pot meal is perfect for gatherings, family dinners, or even just a cozy night in. With its rich flavors and wholesome ingredients, hobo stew not only fills your belly but also warms your heart. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating a delicious stew that everyone will love.

A Personal Story Behind My Hobo Stew Journey

Growing up, my family often enjoyed hobo stew during chilly evenings. My grandmother would make a big pot of this hearty stew, filling the kitchen with the most comforting aroma. It was a dish that brought us all together, sharing stories and laughter over a steaming bowl. Now, I love to prepare hobo stew for my own family, passing down the tradition and creating new memories around the dinner table.

What Makes This Hobo Stew Recipe Special?

What sets this hobo stew apart is its versatility and the depth of flavor achieved through simple ingredients. The combination of tender ground beef, fresh vegetables, and rich broth creates a satisfying meal that can be easily customized to suit your taste. Plus, it’s a great way to use up leftover veggies you may have in your fridge. This recipe is not just about feeding the stomach; it’s about nourishing the soul and bringing people together.

The Full Hobo Stew Recipe

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, diced
• 1 cup celery, chopped (about 3 stalks)
• 2 cups carrots, diced (about 3 medium carrots)
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups low-sodium beef broth
• 2 beef bouillon cubes
• 2 15-ounce cans tomato soup
• 1 14.5 oz can diced tomatoes (do not drain)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• 1 teaspoon Cajun seasoning
• 2-3 cups Russet potatoes, diced
• 2 cups frozen corn
• 1 1/2 cups frozen peas
• 2 cups green beans, fresh or frozen
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large Dutch oven or pot over medium-high heat, cook the ground beef for 4-5 minutes until it starts to brown. Be sure to break it up into smaller pieces as it cooks for even browning.
2. Add the diced onion, chopped celery, diced carrots, and minced garlic to the pot. Cook for another 4-5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Sprinkle in the flour, stirring well to combine. Cook for about 30 seconds to eliminate the raw flour taste.
4. Pour in the beef broth, add the bouillon cubes, tomato soup, and diced tomatoes. Stir in the Worcestershire sauce, hot sauce, and Cajun seasoning until everything is well combined.
5. Next, add the diced potatoes, corn, peas, and green beans to the pot. Stir well, cover, and let simmer over medium-low heat for 1 1/2 to 2 hours. Stir occasionally, and feel free to add a little more broth if the stew becomes too thick.
6. Before serving, season with salt and pepper to taste. Remember, the flavors deepen as the stew simmers, so adjust accordingly!

Serving Suggestions and Variations for Hobo Stew

Hobo stew is delicious on its own, but you can elevate it with some tasty serving suggestions. Consider serving it with a warm loaf of crusty bread or a side salad for a complete meal. If you want to add some spice, top each bowl with a sprinkle of fresh parsley or a dash more hot sauce. Feel free to customize this stew with your favorite vegetables or add beans for extra protein. The possibilities are endless!

Frequently Asked Questions About Hobo Stew

Can I make hobo stew in advance?
Absolutely! Hobo stew can be made a day ahead. In fact, the flavors improve as it sits. Just reheat on the stove before serving.

Can I freeze hobo stew?
Yes, hobo stew freezes well. Allow it to cool completely before transferring to an airtight container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

What other vegetables can I add?
You can add any vegetables you like! Bell peppers, zucchini, or even spinach would be great additions. Just remember to adjust cooking times for any harder vegetables.

Is this recipe kid-friendly?
Yes! Hobo stew is mild and flavorful, making it perfect for kids. You can always adjust the spices to suit their taste.

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 2 hours

Total Time: 2 hours 15 minutes

Calories per Serving: 350

Servings: 8

Hobo Stew

A hearty and comforting one-pot meal filled with ground beef and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Dutch oven or large pot Essential for simmering the stew.

Ingredients

  

Main Ingredients

• 1.5 lbs ground beef
• 1 medium onion, diced
• 1 cup celery, chopped
• 2 cups carrots, diced
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups low-sodium beef broth
• 2 cubes beef bouillon
• 2 15-ounce cans tomato soup
• 1 14.5 oz can diced tomatoes do not drain
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• 1 teaspoon Cajun seasoning
• 2.5 cups Russet potatoes, diced
• 2 cups frozen corn
• 1.5 cups frozen peas
• 2 cups green beans, fresh or frozen
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

 

• In a large Dutch oven or pot over medium-high heat, cook the ground beef for 4-5 minutes until it starts to brown.
• Add the onion, celery, carrots, and garlic, and cook for another 4-5 minutes.
• Sprinkle in the flour, stir, and cook for about 30 seconds.
• Pour in the beef broth, bouillon cubes, tomato soup, diced tomatoes, Worcestershire sauce, hot sauce, and Cajun seasoning. Mix until combined.
• Add the potatoes, corn, peas, and green beans. Cover and let simmer over medium-low heat for 1 1/2 - 2 hours.
• Season with salt and pepper to taste.

Notes

Feel free to customize this soup with your favorite vegetables or adjust the seasoning to suit your taste.

Keyword Hobo Stew Recipe