Homemade Beef Steak with Onion Gravy: The Ultimate Comfort Food Recipe
Introduction to Homemade Beef Steak with Onion Gravy
If you’re looking for a hearty, satisfying meal that brings comfort and joy, look no further than homemade beef steak with onion gravy. This dish is a timeless classic that’s perfect for family dinners or special occasions. The savory flavor of beef combined with the rich, velvety onion gravy creates a delightful experience for your taste buds. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
A Personal Story Behind My Homemade Beef Steak with Onion Gravy Journey
This recipe holds a special place in my heart. Growing up, my grandmother would make her famous beef steak with onion gravy every Sunday. The aroma wafting through the kitchen was enough to make anyone’s mouth water! It was a dish that brought our family together, filled with laughter, stories, and love. Now, I cherish the opportunity to carry on this tradition and share it with others, creating new memories around the dinner table.
What Makes This Homemade Beef Steak with Onion Gravy Recipe Special?
What sets this recipe apart is its simplicity and the depth of flavor it achieves with minimal ingredients. The use of a flavorful 80/20 blend of ground beef ensures juicy patties, while the combination of Worcestershire sauce and caramelized onions adds a sweet and savory touch to the dish. Plus, the thick, rich gravy ties everything together, making it a perfect companion for mashed potatoes or buttered noodles. This dish is not just a meal; it’s an experience that warms the soul.
The Full Homemade Beef Steak with Onion Gravy Recipe
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1/2 cup Panko bread crumbs
- 1/3 cup yellow onion, peeled and diced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 medium yellow onion, peeled and thinly sliced
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ketchup
- Fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the ground beef, Panko bread crumbs, diced onions, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands. Make sure not to overmix, as this can make the patties tough.
- Shape the beef mixture into six oval patties, each weighing around 6 ounces. This ensures even cooking.
- Heat a large skillet over medium-high heat and add olive oil. Once hot, place the beef patties in the skillet and cook on both sides until the center is no longer pink, about 5-7 minutes per side. You may need to cook in batches based on skillet size.
- Transfer the cooked burger patties to a plate and set aside. Remember to let them rest for a few minutes to retain their juices.
- In the same skillet, reduce the heat to medium to prepare the onion gravy. Add 2 tablespoons of olive oil and the sliced onions. Cook for about 10 minutes until soft, then increase the heat to medium-high and continue cooking until the onions caramelize, stirring occasionally.
- Transfer the caramelized onions to a bowl or the plate with the burger patties to keep them warm.
- In a medium bowl, whisk together the beef broth, Worcestershire sauce, and ketchup. Add flour and whisk until smooth to avoid lumps.
- Pour the broth mixture into the skillet and cook until the sauce thickens, about 5 minutes, stirring constantly.
- Return the beef patties and onions to the skillet. Spoon the gravy over the beef and let them cook in the gravy for another 10 minutes to absorb the flavors.
- Garnish with chopped parsley before serving. Enjoy your homemade beef steak with flavorful onion gravy!
Serving Suggestions and Variations for Homemade Beef Steak with Onion Gravy
This dish pairs wonderfully with creamy mashed potatoes or buttered noodles, making for a hearty meal. For a touch of freshness, serve with a side salad or steamed vegetables. If you want to add a twist, consider incorporating mushrooms into the gravy or adding a splash of red wine for extra depth of flavor.
Frequently Asked Questions About Homemade Beef Steak with Onion Gravy
Can I use a different type of meat?
While this recipe uses ground beef, you can also try it with turkey or chicken for a lighter version.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze the patties?
Yes! You can freeze uncooked or cooked patties for up to 3 months. Just ensure they are well-wrapped.
What should I serve with this dish?
Mashed potatoes, buttered noodles, or rice are excellent options to soak up the delicious gravy!
Homemade Beef Steak with Onion Gravy
Equipment
- Large Skillet For cooking beef patties and gravy.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20 blend)
- 0.5 cup Panko bread crumbs
- 0.333 cup yellow onion, peeled and diced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 0.5 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 medium yellow onion, peeled and thinly sliced
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ketchup
- Fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the ground beef, Panko bread crumbs, diced onions, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands. Make sure not to overmix, as this can make the patties tough.
- Shape the beef mixture into six oval patties, each weighing around 6 ounces. This ensures even cooking.
- Heat a large skillet over medium-high heat and add olive oil. Once hot, place the beef patties in the skillet and cook on both sides until the center is no longer pink, about 5-7 minutes per side. You may need to cook in batches based on skillet size.
- Transfer the cooked burger patties to a plate and set aside. Remember to let them rest for a few minutes to retain their juices.
- In the same skillet, reduce the heat to medium to prepare the onion gravy. Add 2 tablespoons of olive oil and the sliced onions. Cook for about 10 minutes until soft, then increase the heat to medium-high and continue cooking until the onions caramelize, stirring occasionally.
- Transfer the caramelized onions to a bowl or the plate with the burger patties to keep them warm.
- In a medium bowl, whisk together the beef broth, Worcestershire sauce, and ketchup. Add flour and whisk until smooth to avoid lumps.
- Pour the broth mixture into the skillet and cook until the sauce thickens, about 5 minutes, stirring constantly.
- Return the beef patties and onions to the skillet. Spoon the gravy over the beef and let them cook in the gravy for another 10 minutes to absorb the flavors.
- Garnish with chopped parsley before serving. Enjoy your homemade beef steak with flavorful onion gravy!