Homemade Peppermint Patties: The Ultimate Mint Chocolate Recipe
Introduction to Homemade Peppermint Patties
Indulging in the delightful combination of minty freshness and rich chocolate is a treat that many love, especially during special occasions or as a sweet snack. These homemade peppermint patties are not only easy to make but also allow you to customize the flavors to your liking. Imagine biting into a smooth, creamy center surrounded by a luscious layer of dark chocolate. In this post, we will guide you through every step to create these delightful candies that are sure to impress family and friends.
A Personal Story Behind My Homemade Peppermint Patties Journey
Growing up, my grandmother would often make peppermint patties during the holidays. The kitchen would be filled with the sweet scent of peppermint and chocolate, creating an atmosphere of warmth and joy. I remember helping her mix the ingredients and rolling out the dough, eagerly waiting to taste the finished product. Now, I carry on this tradition, sharing these delicious treats with my family and friends, ensuring that the delightful legacy of my grandmother’s peppermint patties continues.
What Makes This Homemade Peppermint Patties Recipe Special?
This recipe stands out due to its simplicity and the ability to customize it to your taste. The combination of just a few ingredients creates a fantastic flavor that rivals any store-bought version. Plus, making them at home allows you to control the quality of the ingredients, ensuring a fresh and delightful treat. The optional addition of crushed candy canes gives a festive touch that enhances the overall appeal. These candies are perfect for sharing or enjoying yourself as a refreshing dessert.
The Full Homemade Peppermint Patties Recipe
Ingredients
- 2 cups (570g) powdered sugar, sifted
- Pinch of salt
- 3 tablespoons (40g) unsalted butter, at room temperature
- 3 teaspoons peppermint extract
- 2 tablespoons (40g) full-fat milk
- 10.5 ounces (300g) dark chocolate (72%), chopped
- 1 tablespoon (12g) neutral oil
Instructions
- In a mixing bowl, blend the powdered sugar, salt, and butter together until well combined, creating a smooth mixture. This will be the base for your peppermint filling.
- Add the peppermint extract and milk to the mixture. Stir until a stiff dough forms. If the dough seems too sticky, add a little more powdered sugar.
- Transfer the dough onto a piece of baking paper and knead it gently until smooth. This will help incorporate all the ingredients well.
- Roll out the dough between two pieces of baking paper to about 1cm thickness. This will make cutting the patties much easier. Freeze the rolled-out dough for 30 minutes, or overnight for best results.
- Once the dough is firm, use a cookie cutter to cut out rounds. Place the cutouts on a lined tray and freeze for an additional 20 minutes. This helps the patties maintain their shape while coating them in chocolate.
- Melt the dark chocolate and neutral oil together in a heatproof bowl set over simmering water, or in the microwave in short bursts, stirring frequently until smooth. Be careful not to overheat the chocolate; it should be silky and shiny.
- Using two forks, dip each peppermint patty into the melted chocolate, shaking off any excess. This ensures an even coating and a beautiful finish.
- Set the dipped patties on a lined tray and freeze for 5 minutes to allow the chocolate to solidify. This step is crucial for that perfect snap when you bite into the patty.
- For an extra touch, drizzle any remaining melted chocolate over the patties before freezing them until solid. This adds a decorative flair and enhances the chocolate flavor.
- Store the peppermint patties in an airtight container in the fridge for up to two weeks or in the freezer for up to a month. They make for a delightful treat anytime!
Serving Suggestions and Variations for Homemade Peppermint Patties
These homemade peppermint patties can be enjoyed on their own, but here are a few serving suggestions to elevate your treat:
– Serve them with a cup of hot cocoa or a warm cup of tea for a cozy dessert.
– For a festive touch, sprinkle crushed candy canes on top of the chocolate coating while it’s still wet.
– You can also experiment with different extracts, like orange or almond, for a unique twist on the classic flavor.
– Consider gifting them in decorative boxes during the holiday season; they make for a thoughtful and delicious present!
Frequently Asked Questions About Homemade Peppermint Patties
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the taste profile.
How do I store leftover peppermint patties?
Store them in an airtight container in the fridge for up to two weeks or in the freezer for up to a month to maintain freshness.
Can I add color to the peppermint filling?
Absolutely! A few drops of food coloring can be added to the peppermint filling to create a fun, festive appearance.
Is it possible to make these vegan?
Yes! Substitute the butter with a vegan alternative and use plant-based milk to make these patties vegan-friendly.
What is the best way to melt chocolate?
The best method is to use a heatproof bowl over simmering water, stirring continuously. Alternatively, use the microwave in small increments, stirring after each interval to prevent burning.
Recipe Stats
- Prep Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour
- Calories per Serving: 120
- Servings: 24
Homemade Peppermint Patties
Ingredients
Main Ingredients
- 2 cup powdered sugar, sifted
- 1 pinch salt
- 3 tablespoon unsalted butter, at room temperature
- 3 teaspoon peppermint extract
- 2 tablespoon full-fat milk
- 10.5 ounce dark chocolate (72%), chopped
- 1 tablespoon neutral oil
Instructions
- In a mixing bowl, blend the powdered sugar, salt, and butter together until well combined, creating a smooth mixture.
- Add the peppermint extract and milk to the mixture. Stir until a stiff dough forms. If the dough seems too sticky, add a little more powdered sugar.
- Transfer the dough onto a piece of baking paper and knead it gently until smooth. This will help incorporate all the ingredients well.
- Roll out the dough between two pieces of baking paper to about 1cm thickness. Freeze the rolled-out dough for 30 minutes, or overnight for best results.
- Once the dough is firm, use a cookie cutter to cut out rounds. Place the cutouts on a lined tray and freeze for an additional 20 minutes.
- Melt the dark chocolate and neutral oil together in a heatproof bowl set over simmering water, or in the microwave in short bursts, stirring frequently until smooth.
- Using two forks, dip each peppermint patty into the melted chocolate, shaking off any excess.
- Set the dipped patties on a lined tray and freeze for 5 minutes to allow the chocolate to solidify.
- For an extra touch, drizzle any remaining melted chocolate over the patties before freezing them until solid.
- Store the peppermint patties in an airtight container in the fridge for up to two weeks or in the freezer for up to a month.