Homemade Skinless Longganisa Recipe: The Ultimate Longganisa Recipe
Introduction to Homemade Skinless Longganisa
If you’re looking to enjoy a deliciously rich and flavorful sausage at home, then the homemade skinless longganisa is just what you need! This Filipino-style sausage is known for its sweet and savory taste, and it’s a fantastic addition to any breakfast table. Perfectly paired with rice and a side of eggs, this dish will surely impress your family and friends. Let’s dive into the wonderful world of longganisa!
A Personal Story Behind My Homemade Skinless Longganisa Journey
Growing up, I remember weekends filled with the alluring aroma of longganisa sizzling on the stovetop. My grandmother would always whip up her special version, and it was a staple in our household. The joy of sharing a meal, filled with laughter and warmth, has inspired me to recreate this beloved recipe. Making longganisa at home allows me to relive those cherished memories while sharing the experience with my loved ones.
What Makes This Homemade Skinless Longganisa Recipe Special?
What sets this longganisa recipe apart is its simplicity and the ability to customize flavors according to your preference. With just a handful of ingredients like ground beef, dark brown sugar, smoked paprika, and garlic, you can create a delectable dish that captures the essence of traditional longganisa. Plus, making it from scratch means you can control the sweetness and spiciness, making it perfect for everyone in your family.
The Full Homemade Skinless Longganisa Recipe
Ingredients
- 1 ¾ lbs. ground beef
- 9 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 3 tablespoons vegetable oil
- 1 ¼ tablespoons coarse salt
- 1 teaspoon ground black pepper
- 2 heads garlic
Instructions
- Begin by peeling the garlic cloves. Use a mortar and pestle to crush them thoroughly, then mince the crushed garlic. Set this aside.
- In a large mixing bowl, combine the ground beef with all the ingredients, including the minced garlic. Mix thoroughly for about 5 minutes to ensure all flavors are well incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for 2 hours. This step allows the flavors to meld beautifully.
- Once chilled, prepare to shape the longganisa by placing a sheet of wax paper on a flat surface. Scoop around 3 tablespoons of the mixture onto the wax paper and fold it over the mixture, forming a sausage shape. Repeat this process until all the mixture is used.
- In a pan, combine 1 cup of water and 4 tablespoons of cooking oil. Add the longganisa and bring to a boil. Once boiling, reduce the heat to low and let it simmer until the water evaporates completely, which should take about 10-15 minutes.
- After the water has evaporated, fry the longganisa in the remaining oil on medium heat until browned on both sides, usually around 5 minutes per side for a perfect golden finish.
- Remove the longganisa from the pan and arrange it on a serving plate. Serve with steamed rice and your favorite side dishes. Enjoy your homemade longganisa!
Serving Suggestions and Variations for Homemade Skinless Longganisa
Longganisa is incredibly versatile! You can serve it alongside fried eggs and garlic rice for a hearty breakfast. For a unique twist, consider adding a side of fresh fruit or a simple salad to balance out the meal. If you’re looking to spice things up, feel free to experiment with different seasonings or add chili flakes for a bit of heat. You can even make mini versions for appetizers or snacks!
Frequently Asked Questions About Homemade Skinless Longganisa
Can I use a different type of meat?
Absolutely! While this recipe uses ground beef, you can also try using ground chicken or turkey for a leaner option. Just be aware that the flavor profile may change slightly.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the longganisa for up to 3 months—just thaw and reheat when you’re ready to enjoy!
Can I make it less sweet?
Yes! Feel free to adjust the amount of brown sugar to your liking. If you prefer a savory flavor, you can reduce the sugar by half.
Can I grill the longganisa?
Yes, grilling is a great alternative! Just make sure to cook them on a medium heat to prevent burning and ensure they’re cooked through.
Recipe Stats
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 2 hours 40 minutes (including refrigeration)
- Calories per Serving: 350
- Servings: 6
Homemade Skinless Longganisa
Ingredients
Main Ingredients
- 1.75 lbs ground beef
- 9 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 3 tablespoons vegetable oil
- 1.25 tablespoons coarse salt
- 1 teaspoon ground black pepper
- 2 heads garlic
Instructions
- Peel the garlic cloves. Crush them using a mortar and pestle, then mince. Set aside.
- In a large mixing bowl, combine the ground beef with all ingredients, including minced garlic. Mix thoroughly for about 5 minutes.
- Cover the bowl and refrigerate for 2 hours to let flavors meld.
- On a flat surface with wax paper, scoop 3 tablespoons of the mixture and fold to form a sausage shape. Repeat until finished.
- In a pan, combine 1 cup water and 4 tablespoons cooking oil. Add the longganisa and bring to a boil, then simmer until water evaporates completely (10-15 minutes).
- Fry the longganisa in remaining oil on medium heat until browned on both sides (about 5 minutes per side).
- Remove from the pan and serve on a plate. Enjoy your homemade longganisa with rice!