Homemade Skinless Longganisa
Enjoy this flavorful homemade skinless longganisa made from ground beef, perfect for breakfast or any meal.
Ingredients
Main Ingredients
- 1.75 lbs ground beef
- 9 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 3 tablespoons vegetable oil
- 1.25 tablespoons coarse salt
- 1 teaspoon ground black pepper
- 2 heads garlic
Instructions
- Peel the garlic cloves. Crush them using a mortar and pestle, then mince. Set aside.
- In a large mixing bowl, combine the ground beef with all ingredients, including minced garlic. Mix thoroughly for about 5 minutes.
- Cover the bowl and refrigerate for 2 hours to let flavors meld.
- On a flat surface with wax paper, scoop 3 tablespoons of the mixture and fold to form a sausage shape. Repeat until finished.
- In a pan, combine 1 cup water and 4 tablespoons cooking oil. Add the longganisa and bring to a boil, then simmer until water evaporates completely (10-15 minutes).
- Fry the longganisa in remaining oil on medium heat until browned on both sides (about 5 minutes per side).
- Remove from the pan and serve on a plate. Enjoy your homemade longganisa with rice!
Notes
You can adjust the sweetness and spiciness of the longganisa by tweaking the amount of sugar and smoked paprika.