Homemade Stovetop Macaroni And Cheese: The Ultimate Comfort Food Recipe
Introduction to Homemade Stovetop Macaroni And Cheese
Nothing says comfort food quite like a warm, creamy bowl of macaroni and cheese. This classic dish is a favorite for many, evoking memories of childhood dinners and cozy family gatherings. Whether you’re cooking for yourself, your family, or entertaining friends, this stovetop macaroni and cheese recipe is sure to please everyone at the table. It’s quick, easy, and oh-so-delicious!
A Personal Story Behind My Homemade Stovetop Macaroni And Cheese Journey
Growing up, my grandmother would whip up her famous macaroni and cheese whenever there was a family gathering. The aroma of bubbling cheese and pasta filled the entire house, and we could hardly wait to dig in. This dish has been passed down through generations, and every time I make it, I’m reminded of those wonderful moments shared around the dinner table. Now, I’m excited to share this stovetop version that captures that same comfort and joy!
What Makes This Homemade Stovetop Macaroni And Cheese Recipe Special?
This recipe stands out because it’s made entirely on the stovetop, making it a quick and convenient option for busy weeknights. Unlike baked versions, this stovetop macaroni and cheese is creamy, and the cheese sauce clings perfectly to every elbow macaroni. With a blend of mozzarella and cheddar cheeses, it offers a delightful mix of flavors that are sure to satisfy your cravings. Plus, it can be customized with your favorite add-ins!
The Full Homemade Stovetop Macaroni And Cheese Recipe
Ingredients
- 3 1/2 tbsp butter
- 3 tbsp flour
- 2 cups milk (full fat preferred but low fat is ok)
- 2 1/2 cups water
- 2 1/2 cups elbow macaroni (250g), uncooked
- 3/4 cup mozzarella cheese, shredded
- 1 1/2 cups cheese (Cheddar, Colby, Gruyere), shredded
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
Instructions
- In a medium pot or large saucepan over medium heat, melt the butter. This step is crucial as it forms the base for your cheese sauce.
- Add the flour and cook for 1 minute, stirring constantly to avoid burning. This will help thicken your sauce.
- Pour in about 3/4 cup of milk and mix into the butter mixture until it becomes a smooth slurry. This is the start of your creamy sauce.
- Gradually pour in the remaining milk, then add the water and seasonings (salt, pepper, garlic powder, onion powder, and mustard powder). Stir well to combine.
- Add the uncooked macaroni and mix thoroughly. Stir occasionally until you see steam rising, then reduce the heat to medium-low. This allows the pasta to cook evenly.
- Cook for 9-10 minutes, stirring regularly until the sauce thickens and the macaroni is just cooked – tender but firm. Remember, the sauce should be thinner than desired at this stage.
- Remove from heat and quickly stir in the shredded mozzarella and cheddar cheese. Adjust salt and pepper to taste at this point for optimal flavor.
- Serve immediately and enjoy your creamy mac and cheese! For added richness, consider topping with crispy bacon bits or diced tomatoes.
Serving Suggestions and Variations for Homemade Stovetop Macaroni And Cheese
This stovetop macaroni and cheese is perfect on its own, but you can elevate it with various toppings and mix-ins. Try adding:
- Crispy bacon bits for a savory crunch.
- Diced tomatoes for a fresh, juicy twist.
- Steamed broccoli or peas for a healthy addition.
- Spices like cayenne pepper or paprika for a kick of heat.
Pair this dish with a simple side salad or some garlic bread for a complete meal that everyone will love!
Frequently Asked Questions About Homemade Stovetop Macaroni And Cheese
Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like Gouda, Monterey Jack, or even a spicy pepper jack for some extra flavor.
How can I store leftover macaroni and cheese?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Can I make this recipe gluten-free?
Yes, simply substitute regular flour with a gluten-free flour blend and use gluten-free elbow macaroni.
Can this recipe be doubled?
Definitely! Just make sure to use a larger pot to accommodate the increased volume.
Homemade Stovetop Macaroni And Cheese
Equipment
- Medium pot or large saucepan For cooking the macaroni and cheese.
Ingredients
Main Ingredients
- 3.5 tbsp butter
- 3 tbsp flour
- 2 cup milk full fat preferred but low fat is ok
- 2.5 cup water
- 2.5 cup elbow macaroni uncooked
- 0.75 cup mozzarella cheese shredded
- 1.5 cup cheddar cheese shredded
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp mustard powder
- salt and pepper to taste
Instructions
- In a medium pot or large saucepan over medium heat, melt the butter.
- Add the flour and cook for 1 minute, stirring constantly to avoid burning.
- Pour in about 3/4 cup of milk and mix into the butter mixture until it becomes a smooth slurry.
- Gradually pour in the remaining milk, then add the water and seasonings.
- Add the uncooked macaroni and mix thoroughly, stirring occasionally until you see steam rising.
- Cook for 9-10 minutes, stirring regularly until the sauce thickens and the macaroni is just cooked – tender but firm.
- Remove from heat and quickly stir in the shredded mozzarella and cheddar cheese. Adjust salt and pepper to taste.
- Serve immediately and enjoy your creamy mac and cheese!