Homemade Stovetop Macaroni And Cheese
A quick and creamy stovetop macaroni and cheese recipe that is perfect for any occasion and sure to satisfy your cravings.
Equipment
- Medium pot or large saucepan For cooking the macaroni and cheese.
Ingredients
Main Ingredients
- 3.5 tbsp butter
- 3 tbsp flour
- 2 cup milk full fat preferred but low fat is ok
- 2.5 cup water
- 2.5 cup elbow macaroni uncooked
- 0.75 cup mozzarella cheese shredded
- 1.5 cup cheddar cheese shredded
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp mustard powder
- salt and pepper to taste
Instructions
- In a medium pot or large saucepan over medium heat, melt the butter.
- Add the flour and cook for 1 minute, stirring constantly to avoid burning.
- Pour in about 3/4 cup of milk and mix into the butter mixture until it becomes a smooth slurry.
- Gradually pour in the remaining milk, then add the water and seasonings.
- Add the uncooked macaroni and mix thoroughly, stirring occasionally until you see steam rising.
- Cook for 9-10 minutes, stirring regularly until the sauce thickens and the macaroni is just cooked – tender but firm.
- Remove from heat and quickly stir in the shredded mozzarella and cheddar cheese. Adjust salt and pepper to taste.
- Serve immediately and enjoy your creamy mac and cheese!
Notes
For extra flavor, consider adding crispy bacon bits or diced tomatoes as toppings.