Honey Garlic Shrimp with Broccoli: The Ultimate Easy Recipe
Introduction to Honey Garlic Shrimp with Broccoli
Honey Garlic Shrimp with Broccoli is a delightful dish that combines the sweetness of honey and the savory flavor of garlic, making it a favorite for many. This quick and easy recipe is perfect for busy weeknights when you want something satisfying and healthy. Packed with protein and vegetables, it’s a meal that everyone will love.
A Personal Story Behind My Honey Garlic Shrimp with Broccoli Journey
Growing up, my family often enjoyed seafood dishes, and shrimp was always a highlight. I remember my grandmother making a similar dish on special occasions, filling the kitchen with the aroma of garlic and honey. It brings back such warm memories of family gatherings and delicious meals. Now, I love sharing this recipe with my own family, carrying on the tradition and creating new memories around the dinner table.
What Makes This Honey Garlic Shrimp with Broccoli Recipe Special?
This recipe stands out because it is not only simple and quick to make, but it also offers a perfect balance of flavors. The combination of honey and garlic creates a rich, glossy sauce that clings beautifully to the shrimp. Plus, the vibrant broccoli adds a pop of color and nutrition. This dish is versatile, too; you can serve it over rice or pasta, making it a great option for any night of the week.
The Full Honey Garlic Shrimp with Broccoli Recipe
Ingredients
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger or 1/4 teaspoon ground ginger
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cups broccoli, cut into bite-sized pieces
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together honey, soy sauce, ginger, garlic, and red pepper flakes until well combined. This will be your sauce base.
- Marinate the shrimp in 1/3 of the sauce mixture in a separate bowl for about 10 minutes. This step infuses the shrimp with flavor.
- Whisk cornstarch into the remaining sauce mixture and set aside. This will help thicken the sauce later.
- In a skillet over high heat, heat olive oil and add broccoli. Cook for 5-6 minutes until slightly softened, stirring occasionally. Remove from the skillet and set aside.
- In the same skillet, melt butter and add the marinated shrimp. Cook for about 2 minutes on each side, or until the shrimp turn pink. Remember not to overcrowd the pan to ensure even cooking.
- Pour in the reserved sauce mixture and let it simmer over low-medium heat for about 2-3 minutes, or until thickened. Stir occasionally to prevent burning.
- Add the cooked broccoli back into the skillet and toss gently until heated through. This will allow the flavors to meld together beautifully.
- Serve the honey garlic shrimp and broccoli over rice or pasta for a complete meal. Enjoy!
Serving Suggestions and Variations for Honey Garlic Shrimp with Broccoli
For an extra kick, feel free to increase the amount of red pepper flakes. You can also add a squeeze of fresh lemon juice just before serving to brighten up the flavors. This dish pairs wonderfully with steamed jasmine rice or your favorite pasta. Consider adding other vegetables like bell peppers or snap peas to enhance the nutritional value. If you want a heartier meal, serve it with a side of garlic bread or a fresh salad.
Frequently Asked Questions About Honey Garlic Shrimp with Broccoli
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before marinating and cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to warm through.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and marinate the shrimp ahead of time. Just cook it right before serving for the best texture and flavor.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories per Serving: 320
- Servings: 4
Honey Garlic Shrimp with Broccoli
Equipment
- Skillet For cooking the shrimp and broccoli.
Ingredients
Main Ingredients
- 0.5 cup honey
- 0.25 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger or 1/4 teaspoon ground ginger
- 2 tablespoons minced garlic
- 0.25 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cups broccoli, cut into bite-sized pieces
- 1 teaspoon olive oil
- to taste Salt and pepper
Instructions
- Mix honey, soy sauce, ginger, garlic, and red pepper flakes in a small bowl until well combined.
- Marinate shrimp in 1/3 of the sauce mixture in a separate bowl.
- Whisk cornstarch into the remaining sauce mixture and set aside.
- In a skillet over high heat, cook broccoli with olive oil, salt, and pepper for 5-6 minutes until slightly softened. Remove and set aside.
- In the same skillet, cook shrimp in butter for about 2 minutes on each side until pink.
- Pour in the reserved sauce mixture and simmer over low-medium heat until thickened (about 2-3 minutes).
- Add the cooked broccoli back into the skillet and toss until heated through.
- Serve the honey garlic shrimp and broccoli over rice or pasta.