Honey Mustard Chicken BLT Sliders: The Ultimate Slider Recipe
Introduction to Honey Mustard Chicken BLT Sliders
If you’re looking for a delicious and easy-to-make appetizer that will wow your guests, look no further than Honey Mustard Chicken BLT Sliders. These mouthwatering sliders combine juicy blackened chicken, crispy bacon, fresh vegetables, and a delightful honey mustard sauce, all sandwiched between soft Hawaiian buns. Perfect for game day, family gatherings, or any casual get-together, these sliders are sure to be a hit!
A Personal Story Behind My Honey Mustard Chicken BLT Sliders Journey
My journey with sliders began at a family barbecue several years ago. I remember my aunt preparing a variety of finger foods, but the sliders stole the show. Inspired by her creativity, I decided to come up with my own version using honey mustard and chicken. After countless experiments in my kitchen, I finally perfected the recipe that combines the flavors of a classic BLT with the tender goodness of blackened chicken. Each time I serve these sliders, they bring back warm memories and create new ones with my loved ones.
What Makes This Honey Mustard Chicken BLT Sliders Recipe Special?
What sets this recipe apart is the unique blend of flavors and textures. The blackened chicken is cooked to perfection with a blend of spices that gives it a smoky kick, while the crispy bacon adds a satisfying crunch. The freshness of the lettuce, tomatoes, and red onions balances the richness of the chicken and bacon. Plus, the homemade butter topping takes the Hawaiian buns to the next level, making them irresistibly flavorful. This slider recipe is not just a meal; it’s an experience!
The Full Honey Mustard Chicken BLT Sliders Recipe
Ingredients
- 2 lbs. chicken tenders
- 4-5 tablespoons oil (for marinade and cooking chicken)
- **Blackened Seasoning:**
- 2 tablespoons smoked paprika (or regular)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 pack Hawaiian slider buns or dinner rolls
- Mayonnaise (to taste)
- Sweet Baby Ray’s Golden Mustard (or honey mustard)
- 8 strips bacon (cooked crisp)
- Colby Jack cheese (enough slices for the sandwiches)
- 1/2 head lettuce
- 1/2 small red onion (sliced thin)
- 2 Roma tomatoes (sliced thin)
- **Butter Topping:**
- 1/2 stick butter (softened)
- 1 tablespoon fresh parsley (chopped)
- 2 cloves garlic (minced)
Instructions
- Marinate the Chicken: In a large zip-top bag or bowl, combine the chicken tenders with several tablespoons of blackened seasoning and a few tablespoons of oil. Mix well to ensure the chicken is evenly coated. For best results, marinate for at least 30 minutes to allow the flavors to soak in.
- Cook the Chicken: Heat an oiled skillet over medium-high heat or preheat your grill. Cook the chicken for about 3 minutes on each side, flipping just once, until fully cooked. Ensure the internal temperature reaches 165°F for safety.
- Prepare the Butter Topping: In a small bowl, mix the softened butter, chopped parsley, and minced garlic. Heat in the microwave for 30 seconds or until melted, then stir to combine. This mixture will enhance the flavor of the buns.
- Toast the Buns: If necessary, slice the slider buns horizontally. Place the bottom halves cut side up on a baking sheet and toast under the broiler for a few minutes until golden brown. Keep a close eye to prevent burning!
- Assemble the Sliders: Flip the top buns so the domed sides are facing up and place them next to the bottom buns on the pan. Spread mayonnaise on all bottom buns, then add the cooked chicken, ensuring each slider has at least one tender. Add a dollop of honey mustard and place cheese slices over the chicken. Spread the butter mixture on the top buns.
- Melt the Cheese: Return the baking sheet to the broiler for 1-2 minutes until the cheese is melted and the top buns are slightly toasted. This step is crucial for achieving that gooey texture.
- Add Toppings: Top the sliders with crispy bacon, sliced tomatoes, red onion, lettuce, and another drizzle of honey mustard. Place the top buns over the sandwiches, slice to separate, and serve. Enjoy your sliders hot!
Serving Suggestions and Variations for Honey Mustard Chicken BLT Sliders
These Honey Mustard Chicken BLT Sliders are versatile! Serve them with a side of crispy sweet potato fries or a refreshing coleslaw for a complete meal. For a healthier twist, consider using whole grain buns and adding avocado slices for creaminess. You can also experiment with different cheeses, such as pepper jack for a spicy kick. Don’t hesitate to get creative with your toppings—add jalapeños or pickles for extra flavor!
Frequently Asked Questions About Honey Mustard Chicken BLT Sliders
Can I use other cuts of chicken? Yes, you can use chicken breasts or thighs instead of tenders. Just adjust the cooking time accordingly.
How do I store leftovers? Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through.
Can I make these sliders ahead of time? Absolutely! You can marinate the chicken a day in advance and assemble the sliders shortly before serving for the best taste.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Enjoy these mouthwatering Honey Mustard Chicken BLT Sliders with family and friends!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories per Serving: 350
- Servings: 8
Honey Mustard Chicken BLT Sliders
Equipment
- Skillet or Grill For cooking chicken.
- Baking sheet For toasting buns.
Ingredients
Main Ingredients
- 2 lbs chicken tenders
- 4 tablespoons oil For marinade and cooking chicken
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 1 pack Hawaiian slider buns
- 1 to taste mayonnaise
- 1 bottle Sweet Baby Ray's Golden Mustard Or honey mustard
- 8 strips bacon Cooked crisp
- 1 to taste Colby Jack cheese Enough slices for the sandwiches
- 0.5 head lettuce
- 0.5 small red onion Sliced thin
- 2 Roma tomatoes Sliced thin
- 0.5 stick butter Softened
- 1 tablespoon fresh parsley Chopped
- 2 cloves garlic Minced
Instructions
- In a large zip-top bag or bowl, combine the chicken tenders with several tablespoons of blackened seasoning and a few tablespoons of oil. Mix well to ensure the chicken is evenly coated. For best results, marinate for at least 30 minutes to allow the flavors to soak in.
- Heat an oiled skillet over medium-high heat or preheat your grill. Cook the chicken for about 3 minutes on each side, flipping just once, until fully cooked. Ensure the internal temperature reaches 165°F for safety.
- In a small bowl, mix the softened butter, chopped parsley, and minced garlic. Heat in the microwave for 30 seconds or until melted, then stir to combine. This mixture will enhance the flavor of the buns.
- If necessary, slice the slider buns horizontally. Place the bottom halves cut side up on a baking sheet and toast under the broiler for a few minutes until golden brown. Keep a close eye to prevent burning!
- Flip the top buns so the domed sides are facing up and place them next to the bottom buns on the pan. Spread mayonnaise on all bottom buns, then add the cooked chicken, ensuring each slider has at least one tender. Add a dollop of honey mustard and place cheese slices over the chicken. Spread the butter mixture on the top buns.
- Return the baking sheet to the broiler for 1-2 minutes until the cheese is melted and the top buns are slightly toasted. This step is crucial for achieving that gooey texture.
- Top the sliders with crispy bacon, sliced tomatoes, red onion, lettuce, and another drizzle of honey mustard. Place the top buns over the sandwiches, slice to separate, and serve. Enjoy your sliders hot!