Reese’s Pieces Peanut Butter Brownies: The Ultimate Brownie Recipe
Introduction to Reese’s Pieces Peanut Butter Brownies
If you’re a fan of brownies and peanut butter, then you are in for a delightful treat! Reese’s Pieces Peanut Butter Brownies combine rich chocolatey goodness with the creamy, nutty flavor of peanut butter, creating a dessert that is sure to please everyone. Whether you’re baking for a family gathering or just want to indulge yourself, these brownies are the perfect choice. They are easy to make and incredibly satisfying!
A Personal Story Behind My Reese’s Pieces Peanut Butter Brownies Journey
I remember the first time I tried a peanut butter brownie at a summer picnic. It was love at first bite! The combination of chocolate and peanut butter was simply irresistible. Over the years, I’ve experimented with various recipes, but none have captured my heart quite like this one with Reese’s Pieces. Every time I bake these brownies, it brings back fond memories of family gatherings and happy moments spent with loved ones.
What Makes This Reese’s Pieces Peanut Butter Brownies Recipe Special?
This recipe is special because it elevates the traditional brownie with the addition of Reese’s Pieces, which add a delightful crunch and burst of peanut butter flavor. The brownies are incredibly fudgy, rich, and packed with flavor. Plus, they are easy to make, which means you can whip them up in no time. Perfect for all skill levels in the kitchen!
The Full Reese’s Pieces Peanut Butter Brownies Recipe
Ingredients
- 2/3 cup melted butter
- 1 1/3 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup peanut butter (creamy or chunky)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Reese’s Pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 11 x 13 metal or glass baking pan with parchment paper for easy removal of the brownies later.
- In a large bowl, mix together the peanut butter, melted butter, granulated sugar, and brown sugar. Gradually add the eggs, vanilla extract, and a pinch of salt.
- In a separate bowl, whisk together the flour and baking powder.
- Slowly add the flour mixture to the peanut butter mixture, gently folding until just combined. Avoid overmixing to prevent cake-like brownies.
- Spread the batter evenly into the prepared pan and sprinkle the Reese’s Pieces on top.
- Bake for 30-35 minutes until the top is firm and the center is moist.
- Let the brownies cool in the pan for at least 30 minutes before cutting into squares.
Serving Suggestions and Variations for Reese’s Pieces Peanut Butter Brownies
These brownies are delicious on their own, but you can elevate them even further! Consider serving them warm with a scoop of vanilla ice cream on top for a delightful dessert experience. Drizzling some chocolate or caramel sauce over the brownies can add an extra layer of flavor as well. If you want to get creative, try adding chopped nuts or other candies to the batter for different textures and tastes.
Frequently Asked Questions About Reese’s Pieces Peanut Butter Brownies
Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and store them in an airtight container at room temperature. They will stay fresh and delicious!
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Just thaw them in the refrigerator before serving.
Can I substitute the peanut butter?
Yes, if you have allergies or prefer a different flavor, you can use almond butter or sunflower seed butter instead. Just keep in mind that this will change the flavor profile slightly.
Are these brownies gluten-free?
No, this recipe contains all-purpose flour, which is not gluten-free. However, you can substitute with a gluten-free flour blend to make them gluten-free.
Enjoy baking these irresistible Reese’s Pieces Peanut Butter Brownies and share them with your family and friends!
Recipe Stats
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 350
Servings: 12
Reese's Pieces Peanut Butter Brownies
Ingredients
Main Ingredients
- 2/3 cup melted butter
- 1 1/3 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup peanut butter creamy or chunky
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Reese's Pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 11 x 13 metal or glass baking pan with parchment paper for easy removal of the brownies later.
- In a large bowl, mix together the peanut butter, melted butter, granulated sugar, and brown sugar. Gradually add the eggs, vanilla extract, and a pinch of salt.
- In a separate bowl, whisk together the flour and baking powder.
- Slowly add the flour mixture to the peanut butter mixture, gently folding until just combined. Avoid overmixing to prevent cake-like brownies.
- Spread the batter evenly into the prepared pan and sprinkle the Reese's Pieces on top.
- Bake for 30-35 minutes until the top is firm and the center is moist.
- Let the brownies cool in the pan for at least 30 minutes before cutting into squares.