Reese's Pieces Peanut Butter Brownies
Deliciously fudgy brownies packed with Reese's Pieces and peanut butter.
Ingredients
Main Ingredients
- 2/3 cup melted butter
- 1 1/3 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup peanut butter creamy or chunky
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Reese's Pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 11 x 13 metal or glass baking pan with parchment paper for easy removal of the brownies later.
- In a large bowl, mix together the peanut butter, melted butter, granulated sugar, and brown sugar. Gradually add the eggs, vanilla extract, and a pinch of salt.
- In a separate bowl, whisk together the flour and baking powder.
- Slowly add the flour mixture to the peanut butter mixture, gently folding until just combined. Avoid overmixing to prevent cake-like brownies.
- Spread the batter evenly into the prepared pan and sprinkle the Reese's Pieces on top.
- Bake for 30-35 minutes until the top is firm and the center is moist.
- Let the brownies cool in the pan for at least 30 minutes before cutting into squares.
Notes
These brownies are best served warm with a scoop of ice cream. Store leftovers in an airtight container.