Kielbasa and Potato Skillet: The Ultimate Comfort Food Recipe
Introduction to Kielbasa and Potato Skillet
If you’re looking for a hearty, delicious meal that warms the soul and fills the belly, look no further than the Kielbasa and Potato Skillet. This dish is not only easy to prepare but also packed with flavors that will have your family asking for seconds. With just a handful of ingredients, you can create a meal that is both satisfying and comforting, perfect for any weeknight dinner.
A Personal Story Behind My Kielbasa and Potato Skillet Journey
Growing up, my family often gathered around the dinner table to enjoy simple yet flavorful dishes. One of our favorites was a kielbasa and potato skillet that my grandmother would whip up after a long day. The irresistible aroma of sizzling sausage and tender potatoes would fill the house, drawing everyone in. It became a cherished tradition, and now, I’m excited to share this recipe with you, so you can create your own family memories.
What Makes This Kielbasa and Potato Skillet Recipe Special?
This recipe stands out because it combines the rich, smoky flavor of kielbasa with the comforting texture of potatoes, all cooked in one skillet for easy cleanup. The addition of onions and garlic adds depth to the flavor, while the spices enhance the overall taste profile. Plus, it can be made in under an hour, making it a fantastic choice for busy evenings. With its delightful combination of flavors and textures, this dish is sure to become a staple in your home.
The Full Kielbasa and Potato Skillet Recipe
Ingredients
- 16 oz. kielbasa sausage
- 1 ¼ pounds potatoes (about 5 medium-sized)
- 1 Vidalia onion, chopped
- ½ tsp. paprika
- 1 clove garlic, minced
- ⅓ tsp. Kosher salt
- ¼ tsp. oregano or Italian seasoning
Instructions
- Heat a skillet over medium-high heat. This helps to get the kielbasa nice and brown.
- Slice the kielbasa sausage and add it to the hot skillet. Cook and stir until browned, around 6 minutes. Remove the sausage, keeping the grease in the pan. (Tip: Keeping the grease adds flavor to the potatoes!)
- Place the chopped potatoes in the skillet with the kielbasa grease. Sprinkle with paprika, salt, and oregano. Stir to coat the potatoes in the fat. Reduce heat to medium to medium-low, cover the skillet.
- Cook the potatoes for about 13 minutes, stirring occasionally to ensure even cooking.
- Add the chopped onions and minced garlic to the skillet. Cook for an additional 12 minutes, covered, stirring occasionally. (Tip: Keep an eye on the potatoes to prevent them from sticking.)
- Once the potatoes are tender and the onions are translucent, return the browned kielbasa to the pan. Combine everything and cook for another 4 minutes.
- Serve hot and savor your delicious Kielbasa and Potato Skillet! For extra flavor, consider adding a sprinkle of shredded cheese on top before serving.
Serving Suggestions and Variations for Kielbasa and Potato Skillet
This dish is incredibly versatile! You can serve it with a side of fresh salad to add a refreshing crunch or a dollop of sour cream for extra creaminess. Feel free to modify the recipe by adding your favorite vegetables, such as bell peppers or green beans, for added nutrition and flavor. You can also experiment with different seasonings to suit your taste preferences.
Frequently Asked Questions About Kielbasa and Potato Skillet
Can I use other types of sausage? Yes! While kielbasa is traditional, feel free to substitute with your favorite sausage or even chicken for a lighter option.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet for the best texture.
Can I freeze this dish? Yes, you can freeze the skillet dish for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories per Serving: 380
Servings: 4
Kielbasa and Potato Skillet
Equipment
- Skillet A large skillet is ideal for even cooking.
Ingredients
Main Ingredients
- 1 pound kielbasa sausage
- 1.25 pound potatoes about 5 medium-sized
- 1 unit Vidalia onion, chopped
- 0.5 teaspoon paprika
- 1 clove garlic, minced
- 0.33 teaspoon Kosher salt
- 0.25 teaspoon oregano or Italian seasoning
Instructions
- Heat a skillet over medium-high heat. This helps to get the kielbasa nice and brown.
- Slice the kielbasa sausage and add it to the hot skillet. Cook and stir until browned, around 6 minutes. Remove the sausage, keeping the grease in the pan. (Tip: Keeping the grease adds flavor to the potatoes!)
- Place the chopped potatoes in the skillet with the kielbasa grease. Sprinkle with paprika, salt, and oregano. Stir to coat the potatoes in the fat. Reduce heat to medium to medium-low, cover the skillet.
- Cook the potatoes for about 13 minutes, stirring occasionally to ensure even cooking.
- Add the chopped onions and minced garlic to the skillet. Cook for an additional 12 minutes, covered, stirring occasionally. (Tip: Keep an eye on the potatoes to prevent them from sticking.)
- Once the potatoes are tender and the onions are translucent, return the browned kielbasa to the pan. Combine everything and cook for another 4 minutes.
- Serve hot and savor your delicious Kielbasa and Potato Skillet! For extra flavor, consider adding a sprinkle of shredded cheese on top before serving.