Lazy Enchiladas: The Ultimate Taquito Enchiladas Recipe
Introduction to Lazy Enchiladas
Lazy Enchiladas are the epitome of comfort food, providing a quick and satisfying meal that doesn’t sacrifice flavor for convenience. This easy recipe takes traditional enchiladas and gives them a delightful twist by using frozen taquitos, making them perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can create a delicious dish that everyone will love!
A Personal Story Behind My Lazy Enchiladas Journey
Growing up, my family often enjoyed Mexican food, and enchiladas were a staple at our dinner table. However, as life got busier, I found myself searching for ways to enjoy those rich flavors without the time-consuming preparation. That’s when I discovered the beauty of Lazy Enchiladas. Using frozen taquitos was a game-changer that allowed me to relive those cherished memories while creating new ones with my own family. It’s a recipe that brings comfort and nostalgia in every bite!
What Makes This Lazy Enchiladas Recipe Special?
What sets this Lazy Enchiladas recipe apart is its simplicity and versatility. The use of frozen taquitos cuts down on prep time significantly while still delivering that authentic enchilada experience. The warm enchilada sauce mixed with melted cheddar cheese creates a rich, gooey topping that is simply irresistible. Plus, the ability to customize your toppings—from creamy avocado to tangy sour cream—means each serving can be unique and tailored to individual tastes. It’s a wonderful way to enjoy a beloved dish with a modern spin!
The Full Lazy Enchiladas Recipe
Ingredients
- 10 ounces canned enchilada sauce (red or green)
- 18 frozen taquitos (any variety)
- 8 ounces shredded cheddar cheese
- Sliced avocado, sour cream, diced onion, cilantro for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Pour about ¼ cup of the enchilada sauce into the bottom of a 9×13 baking dish, just enough to thinly cover it. This helps prevent the taquitos from sticking.
- Arrange the frozen taquitos in a single layer in the baking dish. Pour the remaining enchilada sauce over the taquitos, ensuring they are well-coated for maximum flavor.
- Bake for 15 minutes until the taquitos are cooked through and the sauce is hot and bubbly. This is a great time to prepare your toppings!
- Sprinkle the shredded cheddar cheese over the top and continue baking for an additional 5 minutes to melt the cheese to a delicious golden brown.
- Serve the taquito enchiladas topped with sliced avocado, sour cream, diced onion, and cilantro as desired. Feel free to get creative with additional toppings like jalapeños or black olives!
Serving Suggestions and Variations for Lazy Enchiladas
Lazy Enchiladas are incredibly versatile! You can serve them with a side of Mexican rice or a fresh green salad for a complete meal. For those who enjoy a bit of heat, add sliced jalapeños on top before serving or include a dollop of your favorite salsa on the side. If you’re a fan of beans, consider adding a layer of refried beans between the taquitos and the sauce for added texture and flavor. The options are endless, allowing you to tailor this dish to your preferences!
Frequently Asked Questions About Lazy Enchiladas
Can I use homemade enchilada sauce?
Absolutely! If you have a favorite homemade enchilada sauce recipe, feel free to use it for a personal touch.
Are there any vegetarian options?
Yes, you can use vegetable taquitos and substitute the cheese with a dairy-free alternative to make this dish vegetarian-friendly.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results!
Can I freeze Lazy Enchiladas?
While it’s best to enjoy them fresh, you can freeze the prepared but unbaked dish for up to 2 months. Just bake from frozen, adding an extra 10-15 minutes to the cooking time.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Calories per Serving: 320
- Servings: 6
Lazy Enchiladas
Equipment
- 9x13 baking dish For baking the enchiladas.
Ingredients
Main Ingredients
- 10 ounces canned enchilada sauce
- 18 pieces frozen taquitos Any variety
- 8 ounces shredded cheddar cheese
- 1 cup sliced avocado For serving
- 1 cup sour cream For serving
- 1 cup diced onion For serving
- 1 cup cilantro For serving
Instructions
- Preheat your oven to 400°F (200°C).
- Pour about ¼ cup of the enchilada sauce into the bottom of a 9x13 baking dish, just enough to thinly cover it. This helps prevent the taquitos from sticking.
- Arrange the frozen taquitos in a single layer in the baking dish. Pour the remaining enchilada sauce over the taquitos, ensuring they are well-coated for maximum flavor.
- Bake for 15 minutes until the taquitos are cooked through and the sauce is hot and bubbly. This is a great time to prepare your toppings!
- Sprinkle the shredded cheddar cheese over the top and continue baking for an additional 5 minutes to melt the cheese to a delicious golden brown.
- Serve the taquito enchiladas topped with sliced avocado, sour cream, diced onion, and cilantro as desired. Feel free to get creative with additional toppings like jalapeños or black olives!