Lazy Enchiladas
Quick and easy Lazy Enchiladas made with frozen taquitos and melted cheese.
Equipment
- 9x13 baking dish For baking the enchiladas.
Ingredients
Main Ingredients
- 10 ounces canned enchilada sauce
- 18 pieces frozen taquitos Any variety
- 8 ounces shredded cheddar cheese
- 1 cup sliced avocado For serving
- 1 cup sour cream For serving
- 1 cup diced onion For serving
- 1 cup cilantro For serving
Instructions
- Preheat your oven to 400°F (200°C).
- Pour about ¼ cup of the enchilada sauce into the bottom of a 9x13 baking dish, just enough to thinly cover it. This helps prevent the taquitos from sticking.
- Arrange the frozen taquitos in a single layer in the baking dish. Pour the remaining enchilada sauce over the taquitos, ensuring they are well-coated for maximum flavor.
- Bake for 15 minutes until the taquitos are cooked through and the sauce is hot and bubbly. This is a great time to prepare your toppings!
- Sprinkle the shredded cheddar cheese over the top and continue baking for an additional 5 minutes to melt the cheese to a delicious golden brown.
- Serve the taquito enchiladas topped with sliced avocado, sour cream, diced onion, and cilantro as desired. Feel free to get creative with additional toppings like jalapeños or black olives!
Notes
Recipe notes: Customize your taquito enchiladas with your favorite toppings like jalapeños, salsa, or black olives.