Lemon Garlic Chicken: The Ultimate Creamy Chicken Recipe
Introduction to Lemon Garlic Chicken
Lemon Garlic Chicken in Creamy Sauce is a dish that combines the zesty brightness of lemon with the rich, comforting flavors of a creamy sauce. This recipe is perfect for family dinners or special occasions, offering an irresistible aroma that fills your home with warmth and love. The combination of garlic and lemon not only enhances the flavor but also makes this meal incredibly satisfying. Whether you are hosting a gathering or just cooking for yourself, this dish is sure to impress.
A Personal Story Behind My Lemon Garlic Chicken Journey
Growing up, my family often gathered around the dinner table to share meals that were more than just food; they were moments of connection. Lemon Garlic Chicken was a staple during our family gatherings, cooked by my grandmother who would always say that a little lemon could brighten any dish. I remember the excitement that filled the room as she stirred the creamy sauce, and now, I cherish recreating that magic in my own kitchen with this recipe.
What Makes This Lemon Garlic Chicken Recipe Special?
What sets this Lemon Garlic Chicken apart is its simplicity combined with depth of flavor. The use of fresh lemons brings a refreshing taste that cuts through the richness of the creamy sauce, creating a perfect balance. Cooking it in a slow cooker allows the flavors to meld beautifully, resulting in juicy chicken that practically falls apart. Plus, the addition of garlic adds a savory punch that elevates this dish to restaurant quality. It’s a comforting meal that feels indulgent but is straightforward enough to make on any weeknight.
The Full Lemon Garlic Chicken Recipe
Ingredients
- 5 Chicken Breasts
- ½ tsp Coarse Salt
- ¼ tsp Pepper
- ½ cup Butter, divided
- 1 ½ tsp Italian Seasoning
- ¼ cup Low Sodium Chicken Broth
- 2 tsp Chicken Bouillon
- 3 cloves Garlic, pressed or finely minced
- 2 Lemons, zested and juiced (about 1/4 cup juice)
- 1 cup Heavy Cream
- 1 Tbsp Corn Starch
Instructions
- Season the chicken breasts with coarse salt and pepper. Set them aside while you prepare the skillet.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the chicken breasts and brown them for about 3-4 minutes on each side. You may need to do this in two batches. Remove the chicken to a plate; they will still be raw inside.
- Lower the heat to medium-low. Add the Italian seasoning to the skillet and stir for about 30 seconds to bloom the spices. Then, pour in the chicken broth and deglaze the pan by stirring and scraping up the browned bits from the bottom.
- Stir in the chicken bouillon until dissolved. Set the skillet aside.
- In a slow cooker, place the chicken breasts in a single layer. Add the minced garlic, lemon zest, and lemon juice on top.
- Cut the remaining butter into pieces and distribute it over the chicken. Pour the reserved pan juices from the skillet over the chicken.
- Cover the slow cooker and cook on Low for 3 hours or High for 2 hours.
- In the last hour of cooking, whisk together the heavy cream and corn starch until smooth. Pour this mixture over the chicken, cover, and continue cooking on High for 1 hour.
- Once done, remove the chicken breasts and place them on a plate. Whisk the sauce in the slow cooker to combine everything well. Taste and adjust the salt if needed.
- You can serve the chicken breasts whole with sauce over them, or shred or slice the chicken and mix it back into the sauce. This dish is fantastic over pasta, mashed potatoes, rice, or your favorite side!
Serving Suggestions and Variations for Lemon Garlic Chicken
This Lemon Garlic Chicken pairs wonderfully with a variety of sides. Consider serving it over fresh pasta, creamy mashed potatoes, or fluffy rice for a hearty meal. For added texture, you can toss in some sautéed spinach or mushrooms into the slow cooker during the last hour of cooking. A sprinkle of fresh parsley or grated Parmesan cheese on top adds a beautiful finish to this dish. Don’t forget to garnish with lemon slices for a pop of color and flavor!
Frequently Asked Questions About Lemon Garlic Chicken
Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time slightly to ensure they are fully cooked.
Can I make this recipe ahead of time? Absolutely! You can prepare the chicken and sauce ahead of time and store it in the refrigerator. Just reheat gently before serving.
What can I substitute for heavy cream? If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or coconut milk, although the texture and flavor may vary slightly.
Is this dish gluten-free? Yes, this recipe is gluten-free as long as you ensure that the chicken bouillon you use is gluten-free. Always check product labels to confirm.
Enjoy this delightful Lemon Garlic Chicken that’s sure to impress at any dinner table!
Lemon Garlic Chicken in Creamy Sauce
Equipment
- Slow Cooker For cooking the chicken gently.
Ingredients
Main Ingredients
- 5 pieces Chicken Breasts
- 0.5 tsp Coarse Salt
- 0.25 tsp Pepper
- 0.5 cup Butter, divided
- 1.5 tsp Italian Seasoning
- 0.25 cup Low Sodium Chicken Broth
- 2 tsp Chicken Bouillon
- 3 cloves Garlic, pressed or finely minced
- 2 pieces Lemons, zested and juiced (about 1/4 cup juice)
- 1 cup Heavy Cream
- 1 Tbsp Corn Starch
Instructions
- Season the chicken breasts with coarse salt and pepper. Set them aside while you prepare the skillet.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the chicken breasts and brown them for about 3-4 minutes on each side. You may need to do this in two batches. Remove the chicken to a plate; they will still be raw inside.
- Lower the heat to medium-low. Add the Italian seasoning to the skillet and stir for about 30 seconds to bloom the spices. Then, pour in the chicken broth and deglaze the pan by stirring and scraping up the browned bits from the bottom.
- Stir in the chicken bouillon until dissolved. Set the skillet aside.
- In a slow cooker, place the chicken breasts in a single layer. Add the minced garlic, lemon zest, and lemon juice on top.
- Cut the remaining butter into pieces and distribute it over the chicken. Pour the reserved pan juices from the skillet over the chicken.
- Cover the slow cooker and cook on Low for 3 hours or High for 2 hours.
- In the last hour of cooking, whisk together the heavy cream and corn starch until smooth. Pour this mixture over the chicken, cover, and continue cooking on High for 1 hour.
- Once done, remove the chicken breasts and place them on a plate. Whisk the sauce in the slow cooker to combine everything well. Taste and adjust the salt if needed.
- You can serve the chicken breasts whole with sauce over them, or shred or slice the chicken and mix it back into the sauce. This dish is fantastic over pasta, mashed potatoes, rice, or your favorite side!