Lemon Sugar Cookies with Lemon Frosting: The Ultimate Cookie Recipe

Name: Lemon Sugar Cookies with Lemon Frosting
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.75 cup butter, softened; 1 cup sugar; 2 large eggs; 1.5 tsp lemon juice; 1 Tbsp lemon zest; 2.5 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp salt; 0.5 cup butter, softened (for frosting); 4 cups powdered sugar; 1 dash salt; 1 Tbsp lemon zest (for frosting); 2 Tbsp fresh lemon juice (for frosting); 1 Tbsp milk, if needed

Introduction to Lemon Sugar Cookies with Lemon Frosting

Welcome to the delightful world of lemon sugar cookies with lemon frosting! These cookies are the perfect blend of tangy and sweet, making them a favorite for any occasion. Whether you’re baking for a special event or simply indulging in a treat, these cookies will brighten your day. The combination of fresh lemon juice and zest infuses each bite with vibrant flavor, while the frosting adds a creamy finish that is simply irresistible. Let’s dive into how you can create these scrumptious cookies in your own kitchen!

A Personal Story Behind My Lemon Sugar Cookies Journey

My love for lemon-flavored treats began in my grandmother’s kitchen. Every summer, she would bake lemon cookies for our family gatherings. The smell of fresh lemons and sugar filled the air, and the taste was always a delightful surprise. I’ve carried on this tradition, and every time I make these lemon sugar cookies, I’m reminded of those joyful moments spent with my grandmother. It’s a recipe that not only satisfies the sweet tooth but also warms the heart with cherished memories.

What Makes This Lemon Sugar Cookies Recipe Special?

This lemon sugar cookies recipe stands out because it combines simplicity with the bright, refreshing flavor of lemon. The use of both lemon juice and zest adds depth to the cookies, making them more flavorful than your typical sugar cookie. Moreover, the creamy lemon frosting elevates these cookies to a whole new level, making them ideal for parties, gatherings, or simply as a delightful treat for yourself. Plus, they are easy to make, which is perfect for bakers of all skill levels!

The Full Lemon Sugar Cookies Recipe

Ingredients

3/4 cup butter, softened
1 cup sugar
2 eggs
1 1/2 tsp lemon juice
1 Tbsp lemon zest
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened (for frosting)
4 cups powdered sugar
1 dash salt
1 Tbsp lemon zest (for frosting)
2 Tbsp fresh lemon juice (for frosting)
1-2 Tbsp milk, if needed (for frosting)

Instructions

Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes. Adding air into the mixture will help create a light texture.
Add in the eggs, lemon juice, and lemon zest. Beat until well combined, ensuring that all ingredients are thoroughly mixed.
Gradually stir in the all-purpose flour, baking powder, and salt until a dough forms. Be careful not to overmix, as this can lead to tough cookies.
Roll the dough into tablespoon-sized balls and place them on lightly greased cookie sheets, leaving space for spreading.
Flatten each ball with a glass dipped in sugar for a sweet touch. This also helps create a nice texture on the cookie surface.
Bake for 9-10 minutes, or until the bottom is barely light brown. Keep an eye on them to prevent overbaking!
Allow the cookies to sit on the pan for 3-4 minutes before transferring them to cooling racks. This resting time helps them set without breaking.
Once the cookies are completely cooled, it’s time to prepare the frosting. In a mixing bowl, beat together the softened butter, powdered sugar, salt, lemon zest, and lemon juice until creamy.
If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency. For piping, keep it thick; for spreading, add more liquid.
Frost the cooled cookies using a piping bag with a 1M star tip for a decorative touch, or simply spread the frosting with a spatula.

Serving Suggestions and Variations for Lemon Sugar Cookies

These lemon sugar cookies are delightful on their own, but you can elevate them further! Try serving them with a side of fresh berries or a scoop of vanilla ice cream for a refreshing dessert. For a fun twist, consider adding poppy seeds to the cookie dough for a delightful crunch or experimenting with different citrus zests like lime or orange. You can also package them in cute boxes to give as gifts, spreading the joy of your homemade treats!

Frequently Asked Questions About Lemon Sugar Cookies

Can I freeze these cookies?
Yes, these cookies freeze beautifully! Just place them in an airtight container with parchment paper in between layers.

How can I make the cookies chewier?
For chewier cookies, try adding an extra egg yolk or reducing the baking time slightly.

What is the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week to keep them fresh.