Loaded Smothered Beef Burritos: The Ultimate Burrito Recipe
Introduction to Loaded Smothered Beef Burritos
Are you in the mood for something hearty and satisfying? Look no further than these Loaded Smothered Beef Burritos! This recipe is perfect for family dinners, game day gatherings, or any occasion where you want to impress your guests with a delicious, comforting meal. With layers of seasoned beef, creamy refried beans, and melted cheese all wrapped in a warm tortilla, these burritos are sure to become a favorite in your household.
A Personal Story Behind My Loaded Smothered Beef Burritos Journey
Growing up, my family often gathered around the dinner table, sharing stories and laughter over home-cooked meals. One of my fondest memories is of my grandmother making her famous burritos. She had a special touch that made every bite unforgettable. Inspired by her love for cooking, I’ve adapted her flavors into these Loaded Smothered Beef Burritos, making them my own while keeping the essence of family and tradition alive.
What Makes This Loaded Smothered Beef Burritos Recipe Special?
This recipe stands out due to its rich flavors and comforting textures. The combination of ground beef, savory taco seasoning, and gooey cheese creates a mouthwatering filling that’s both satisfying and easy to make. Plus, the addition of red enchilada sauce on top elevates these burritos to a whole new level of deliciousness. They are not only quick to prepare but also customizable to suit your tastes, making them a versatile dish for any occasion.
The Full Loaded Smothered Beef Burritos Recipe
Ingredients
- 4 tablespoons olive oil
- 1 lb ground beef
- 1 small sweet onion, diced
- 1 packet taco seasoning
- 7 large flour tortillas
- 1 can refried beans
- 1 package precooked rice
- 3 cups Mexican shredded cheese blend
- 1 can red enchilada sauce
- Cilantro for garnishing (optional)
Instructions
- In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the ground beef and diced onion, cooking until the beef is fully browned. Make sure to break the beef apart with a spatula for even cooking.
- Once the beef is cooked, add the taco seasoning and stir well to combine. Cook for an additional minute to let the flavors meld. Then, set the mixture aside.
- Preheat your oven to 350°F (175°C). While the oven is heating, grease a large oven-proof skillet with the remaining 2 tablespoons of olive oil to prevent sticking.
- On each flour tortilla, spread a generous layer of refried beans, followed by a scoop of cooked rice, a portion of the beef mixture, and a sprinkle of cheese down the center. Be careful not to overfill, as this will make rolling difficult.
- Roll up each tortilla tightly to form burritos and place them seam-side down in the greased skillet. This will help them hold their shape while baking.
- Bake the burritos in the preheated oven for 25 minutes. This step allows the flavors to meld and the tortillas to crisp up slightly.
- Once baked, carefully remove the skillet from the oven. Drizzle the red enchilada sauce generously over the burritos and sprinkle the remaining cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- After baking, garnish the burritos with fresh cilantro if desired, and serve them hot. Enjoy!
Serving Suggestions and Variations for Loaded Smothered Beef Burritos
These Loaded Smothered Beef Burritos are delicious on their own, but you can elevate your meal by serving them with a side of guacamole, sour cream, or salsa for dipping. For a healthier variation, consider adding sautéed bell peppers and corn to the filling. You can also use whole wheat tortillas for a lighter option or swap out the beef for shredded chicken or turkey for a different twist. The possibilities are endless!
Frequently Asked Questions About Loaded Smothered Beef Burritos
Can I make these burritos ahead of time?
Absolutely! You can prepare the burritos, wrap them tightly in foil, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold when you put them in the oven.
Can I freeze Loaded Smothered Beef Burritos?
Yes, these burritos freeze well. Make sure to wrap them tightly in plastic wrap and then foil before freezing. When you’re ready to eat, thaw them in the refrigerator overnight and bake according to the instructions.
What can I substitute for the refried beans?
If you’re looking for a different flavor, you can substitute black beans or pinto beans. Just make sure to mash them up a bit for easier spreading on the tortillas.
Enjoy your flavorful Beef and Bean Burritos!
Recipe Stats:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories per Serving: 580
- Servings: 7
Loaded Smothered Beef Burritos
Ingredients
Main Ingredients
- 4 tablespoons olive oil
- 1 pound ground beef
- 1 small sweet onion, diced
- 1 packet taco seasoning
- 7 large flour tortillas
- 1 can refried beans
- 1 package precooked rice
- 3 cups Mexican shredded cheese blend
- 1 can red enchilada sauce
- 1 bunch cilantro for garnishing (optional)
Instructions
- In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the ground beef and diced onion, cooking until the beef is fully browned. Make sure to break the beef apart with a spatula for even cooking.
- Once the beef is cooked, add the taco seasoning and stir well to combine. Cook for an additional minute to let the flavors meld. Then, set the mixture aside.
- Preheat your oven to 350°F (175°C). While the oven is heating, grease a large oven-proof skillet with the remaining 2 tablespoons of olive oil to prevent sticking.
- On each flour tortilla, spread a generous layer of refried beans, followed by a scoop of cooked rice, a portion of the beef mixture, and a sprinkle of cheese down the center.
- Roll up each tortilla tightly to form burritos and place them seam-side down in the greased skillet. This will help them hold their shape while baking.
- Bake the burritos in the preheated oven for 25 minutes. This step allows the flavors to meld and the tortillas to crisp up slightly.
- Once baked, carefully remove the skillet from the oven. Drizzle the red enchilada sauce generously over the burritos and sprinkle the remaining cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- After baking, garnish the burritos with fresh cilantro if desired, and serve them hot. Enjoy!