Loaded Taco Shells: The Ultimate Beef Taco Recipe

Name: Loaded Taco Shells
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 count crispy taco shells or soft tortillas; 1 tablespoon oil; 2 count garlic cloves, minced; 1 count onion, finely chopped; 1 pound ground beef; 2 tablespoons tomato paste; 0.25 cup water; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 2 teaspoons cumin powder; 2 teaspoons paprika; 0.25 teaspoon cayenne pepper (optional); 1 teaspoon salt; 0.25 teaspoon black pepper; 0 count shredded cheese; 0 count shredded iceberg lettuce; 2 count tomatoes, chopped; 0.5 count red or white onion, chopped; 0 count sour cream; 0 count taco sauce (optional); 0 count other toppings: coriander/cilantro, jalapeño, hot sauce/chili sauce, pickled chilies, salsa sauce, pico de gallo

Introduction to Loaded Taco Shells

Loaded taco shells are a delightful and satisfying meal that brings the vibrant flavors of Mexican cuisine right to your kitchen. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe offers a wonderful way to create a fun and interactive dining experience. With crispy taco shells or soft tortillas filled with seasoned beef and topped with your favorite ingredients, these tacos are sure to please everyone at the table.

A Personal Story Behind My Loaded Taco Shells Journey

Growing up, taco night was always a highlight in our family. It was more than just a meal; it was a gathering where everyone could customize their tacos just the way they liked. I remember the laughter and excitement as we filled our shells with all sorts of toppings. This Loaded Taco Shells recipe is a tribute to those cherished memories, allowing friends and family to come together to enjoy not just delicious food, but also great company.

What Makes This Loaded Taco Shells Recipe Special?

What sets this Loaded Taco Shells recipe apart is the blend of spices that creates a rich, savory filling combined with fresh toppings that add crunch and color. The simplicity of the preparation makes it an ideal choice for any occasion, and the customizable nature means that everyone can create their perfect taco. The optional baking step ensures that the cheese melts beautifully, adding an extra layer of flavor and texture that’s hard to resist.

The Full Loaded Taco Shells Recipe

Ingredients

10 to 12 crispy taco shells or soft tortillas
1 tablespoon oil
2 garlic cloves, minced
1 onion, finely chopped
1 pound ground beef
2 tablespoons tomato paste
1/4 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
2 teaspoons cumin powder
2 teaspoons paprika
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/4 teaspoon black pepper
Shredded cheese
Shredded iceberg lettuce
2 tomatoes, chopped
1/2 red or white onion, chopped
Sour cream
Taco sauce (optional)
Other toppings: coriander/cilantro, jalapeño, hot sauce/chili sauce, pickled chilies, salsa sauce, pico de gallo

Instructions

Preheat the oven: Begin by preheating your oven to 350°F (180°C).
Cook the aromatics: In a large skillet, heat the oil over high heat. Add the minced garlic and finely chopped onion, cooking until golden for about 2 minutes. This step enhances the flavor of your filling.
Add the beef: Incorporate the ground beef into the skillet. Cook for 2 minutes, breaking it up with a spatula until it changes color from red to light brown. Make sure to cook it thoroughly for the best taste.
Season the beef: Sprinkle in the garlic powder, onion powder, oregano, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for an additional 2 minutes until the beef is fully cooked and the spices are fragrant.
Mix in the tomato paste: Stir in the tomato paste and water. Cook for 1 minute until the water evaporates, leaving you with a juicy beef filling that’s full of flavor.
Bake (optional): If you prefer crispy taco shells, arrange the taco shells in a baking pan, fill them with the beef mixture, and top with shredded cheese. Bake for 5 to 7 minutes until the cheese melts and the shells turn crispy.
Serve: Serve the tacos hot from the oven. Set out a variety of toppings and sauces on the table, allowing everyone to assemble their own tacos according to their tastes.

Serving Suggestions and Variations for Loaded Taco Shells

These Loaded Taco Shells are versatile! You can customize them with a variety of toppings such as crunchy jalapeños, tangy salsa, or creamy sour cream. For a healthier twist, consider adding black beans or corn to the beef mixture. If you’re looking for a vegetarian option, substitute the ground beef with plant-based crumbles, maintaining the same seasoning for a delicious alternative. Pair your tacos with a side of Mexican rice or a fresh garden salad for a complete meal.

Frequently Asked Questions About Loaded Taco Shells

Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative if you’re looking for a leaner option. Just be sure to adjust cooking times accordingly.

What other toppings can I add? Feel free to get creative! Avocado, olives, or even a sprinkle of feta cheese can give your tacos a unique twist.

How do I store leftovers? Store any leftover beef filling in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Taco shells can be kept separately to maintain their crispiness.

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Calories per Serving: 250

Servings: 6