Magic Raspberry Chocolate Coconut Bars: The Ultimate Dessert Recipe
Introduction to Magic Raspberry Chocolate Coconut Bars
These delightful Magic Raspberry Chocolate Coconut Bars are a perfect blend of flavors that dance on your taste buds. If you’re looking for an easy, delicious dessert that combines the tanginess of raspberries with the richness of chocolate and the tropical flair of coconut, you’ve found the right recipe! This treat is not only mouthwatering but also simple enough for anyone to make, even if you’re just starting your baking adventure.
A Personal Story Behind My Magic Raspberry Chocolate Coconut Bars Journey
Growing up, desserts were a big part of family gatherings. My grandmother often made sweet treats that combined unexpected flavors. One day, she introduced me to raspberry and chocolate together, and it was love at first bite! This recipe is a tribute to those heartwarming moments spent in the kitchen, and I’m excited to share it with you so you can create your own memories.
What Makes This Magic Raspberry Chocolate Coconut Bars Recipe Special?
What sets this recipe apart is its simplicity and the delightful combination of ingredients. The graham cracker crust provides a buttery base, while the layers of fresh raspberries, chocolate chips, and shredded coconut create a symphony of textures and flavors. Plus, it’s customizable! You can swap out the berries for your favorites or adjust the sweetness to your liking. With just a few steps, you’ll have a dessert that impresses everyone at the table.
The Full Magic Raspberry Chocolate Coconut Bars Recipe
Ingredients
- 1 1/2 cups fine graham cracker crumbs
- Pinch of uncut stevia OR 2 tbsp pure maple syrup or sugar of choice
- 2 tbsp water (if using stevia)
- 1 1/4 cups raspberries, or berries of choice
- 1/2 cup mini chocolate chips
- 2/3 cup full-fat shredded coconut, sweetened or unsweetened
- 1 1/4 cups full-fat canned coconut milk
- 3 tbsp oil or buttery spread (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square pan with parchment paper, leaving some paper hanging over the sides for easy removal later.
- In a bowl, combine the graham cracker crumbs with your choice of sweetener. If you choose to use stevia, add the water; if using oil, mix that in as well. Press this mixture evenly into the bottom of the prepared pan to form a firm crust. (Tip: For a firmer crust, adding the optional oil or buttery spread can make a significant difference!)
- Gently mash the raspberries (or your chosen berries) and spread them evenly over the crust. Sprinkle half of the mini chocolate chips, followed by the shredded coconut, and top with the remaining chocolate chips.
- Slowly pour the coconut milk evenly over the layers to ensure even distribution. This will help bind everything together as it bakes.
- Place the pan in the preheated oven and bake for approximately 33 minutes, or until the edges are golden and the center is set. Keep an eye on it to prevent over-baking!
- After baking, remove the pan from the oven and let it sit for 15 minutes to cool before slicing. Clean your knife with a damp cloth after each cut for neat bars. You can choose to cut them into 12 larger bars or 20 smaller bars according to your preference.
Serving Suggestions and Variations for Magic Raspberry Chocolate Coconut Bars
These bars are delicious on their own, but you can elevate them further by serving with a scoop of vanilla ice cream or a dollop of whipped cream. You could also drizzle some melted chocolate on top for an extra touch of indulgence. If you want to experiment, feel free to swap raspberries with strawberries, blueberries, or even mixed berries for a different flavor profile. You could also try adding nuts or seeds for added crunch!
Frequently Asked Questions About Magic Raspberry Chocolate Coconut Bars
Can I use frozen berries instead of fresh?
Yes, frozen berries can be used if fresh ones aren’t available. Just be sure to thaw and drain any excess moisture before using them in the recipe.
How should I store these bars?
Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just make sure to wrap them tightly.
Can I make these bars vegan?
Yes, by using a plant-based buttery spread and confirming that your sweetener is vegan, this recipe can easily be made vegan-friendly.
How do I know when they are done baking?
The edges should be golden brown, and the center should be set but slightly jiggly. It will firm up as it cools.
Enjoy these delightful Magic Raspberry Chocolate Coconut Bars for a sweet treat that’s bursting with flavor!
Recipe Stats
Prep Time: 15 minutes
Cook Time: 33 minutes
Total Time: 48 minutes
Calories per Serving: 180
Servings: 12-20 bars
Magic Raspberry Chocolate Coconut Bars
Equipment
- 8-inch square pan For baking the bars
Ingredients
Main Ingredients
- 1.5 cups fine graham cracker crumbs
- 2 tbsp pure maple syrup or sugar of choice or a pinch of uncut stevia
- 2 tbsp water if using stevia
- 1.25 cups raspberries or berries of choice
- 0.5 cups mini chocolate chips
- 0.67 cups full-fat shredded coconut sweetened or unsweetened
- 1.25 cups full-fat canned coconut milk
- 3 tbsp oil or buttery spread optional
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper, leaving some to hang over the sides.
- In a bowl, mix the graham cracker crumbs with the sweetener and optional oil (and water if using stevia and no oil). Spread this mixture evenly on the bottom of the pan and press it down firmly.
- Mash the berries and spread them over the crust. Sprinkle half of the chocolate chips, then the coconut, and the remaining chips on top.
- Pour the coconut milk evenly over the layers. Place the pan in the oven and bake for 33 minutes.
- Once baked, remove from the oven and let it sit for 15 minutes to set. Slice into bars, cleaning the knife after each cut. You can cut them into 12 larger bars or 20 smaller bars, depending on your preference.