Malibu Chicken: The Ultimate Chicken Cordon Bleu Recipe
Introduction to Malibu Chicken
Malibu Chicken is a delightful twist on the classic Chicken Cordon Bleu. This dish combines the savory flavors of chicken, ham, and Swiss cheese, all encased in a crispy Panko crust, and served with a creamy Malibu sauce. Perfect for a family dinner or a special occasion, this recipe is sure to impress with its delicious flavors and appealing presentation.
A Personal Story Behind My Malibu Chicken Journey
Growing up, my family often had Chicken Cordon Bleu for special occasions. The crispy coating and melted cheese created a comforting, homey meal that brings back fond memories. When I discovered the Malibu Chicken version, I was excited to try a new twist on an old favorite. Each bite transports me back to those joyful family gatherings, making this dish a staple in my kitchen.
What Makes This Malibu Chicken Recipe Special?
What sets this Malibu Chicken apart is its combination of textures and flavors. The juicy chicken breast is perfectly complemented by the savory layers of ham and Swiss cheese, all encased in a crispy Panko crust. The Malibu sauce adds a creamy, tangy finish that elevates this dish from ordinary to extraordinary. Plus, it’s easy to prepare, making it accessible for cooks of all levels.
The Full Malibu Chicken Recipe
Ingredients
- ¾ cup all-purpose flour
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup seasoned Panko bread crumbs
- 4 thin sliced boneless skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil, or as needed
- 4 slices deli ham
- 4 slices Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C). Season each chicken breast with salt and pepper.
- Prepare a breading station with three shallow bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Whisk the egg with vegetable oil
- Bowl 3: Panko bread crumbs
- Bread the chicken by coating each piece in flour, then the egg mixture, and finally the bread crumbs. Place them on a baking sheet.
- In a skillet over medium heat, warm olive oil. Brown each chicken breast for about 3 minutes per side. Tip: Ensure the oil is hot enough to create a crispy crust.
- Top each browned chicken breast with a slice of ham and a slice of Swiss cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
- For the Malibu Sauce, mix all sauce ingredients in a bowl and refrigerate until serving.
- Serve the Chicken Cordon Bleu with the Malibu Sauce on the side. Tip: For a crispy finish, you can broil the Chicken Cordon Bleu for a couple of minutes after baking.
Serving Suggestions and Variations for Malibu Chicken
This Malibu Chicken pairs beautifully with a light salad or roasted vegetables for a balanced meal. You can also serve it with mashed potatoes or rice to soak up the delicious Malibu sauce. For variations, consider adding herbs like thyme or rosemary to the breadcrumbs for an extra flavor kick. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist.
Frequently Asked Questions About Malibu Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just adjust the cooking time as needed.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour and Panko breadcrumbs with gluten-free alternatives.
How can I make this dish ahead of time?
You can bread the chicken and prepare the sauce a day in advance. Just bake it fresh when you’re ready to serve.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 450
Servings: 4
Malibu Chicken
Equipment
- Baking sheet
- Skillet For browning chicken.
- Oven For baking.
Ingredients
Main Ingredients
- 0.75 cup all-purpose flour
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup seasoned Panko bread crumbs
- 4 pieces thin sliced boneless skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil or as needed
- 4 slices deli ham
- 4 slices Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C). Season each chicken breast with salt and pepper.
- Prepare a breading station with three shallow bowls: Bowl 1: All-purpose flour, Bowl 2: Whisk the egg with vegetable oil, Bowl 3: Panko bread crumbs.
- Bread the chicken by coating each piece in flour, then the egg mixture, and finally the bread crumbs. Place them on a baking sheet.
- In a skillet over medium heat, warm olive oil. Brown each chicken breast for about 3 minutes per side. Tip: Ensure the oil is hot enough to create a crispy crust.
- Top each browned chicken breast with a slice of ham and a slice of Swiss cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
- For the Malibu Sauce, mix all sauce ingredients in a bowl and refrigerate until serving.
- Serve the Chicken Cordon Bleu with the Malibu Sauce on the side. Tip: For a crispy finish, you can broil the Chicken Cordon Bleu for a couple of minutes after baking.