Marry Me Chicken Orzo: The Ultimate One-Pan Recipe
Introduction to Marry Me Chicken Orzo
If you’re looking for a comforting and delicious meal that will impress your loved ones, you’ve come to the right place. Marry Me Chicken Orzo is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, and orzo pasta in a single pan, making it easy to prepare and clean up. Perfect for a cozy night in or a family gathering, this recipe is sure to become a staple in your kitchen.
A Personal Story Behind My Marry Me Chicken Orzo Journey
I first stumbled upon this delightful dish during a family dinner at a friend’s house. The combination of flavors was simply irresistible! Everyone was raving about how creamy and savory it was. I decided to get the recipe and put my own twist on it, and since then, it’s been a go-to meal for special occasions and casual weeknights alike. The joy of sharing this dish with friends and family has made it even more special to me.
What Makes This Marry Me Chicken Orzo Recipe Special?
This recipe is not just about taste; it’s about ease and comfort. The one-pan method means less time spent in the kitchen and more time with your loved ones. The sun-dried tomatoes add a burst of flavor, while the orzo pasta absorbs all the delicious juices, creating a creamy texture that’s hard to resist. Plus, it’s packed with nutrients from the spinach, making it a hearty meal that you can feel good about serving.
The Full Marry Me Chicken Orzo Recipe
Ingredients
- 1.4 lb (650g) Chicken breast, skinless and boneless, chopped
- 1 tbsp Olive oil or oil from sun-dried tomatoes jar
- 3 Garlic cloves, peeled and crushed
- 6 oz (170g) Sun-dried tomatoes (in oil), drained
- 1 tsp Oregano
- 2 tsp Paprika
- 9 oz (250g) Orzo
- 2.75 cups (650ml) Hot chicken stock
- 0.75 cups (150ml) Double cream
- 2 oz (50g) Parmesan, grated
- 4 oz (120g) Spinach
- Freshly ground black pepper
Instructions
- In a large, deep frying pan, heat the oil over medium heat. Add the chicken pieces and cook for about 5 minutes, stirring occasionally until all sides are starting to brown. Tip: Make sure not to overcrowd the pan; cook in batches if necessary for even cooking.
- Reduce the heat and add the garlic, sun-dried tomatoes, oregano, and paprika. Stir for 3-5 minutes until the garlic is softened and fragrant.
- Add the orzo, chicken stock, and some black pepper. Stir well, cover with a lid, and cook for 10 minutes, stirring occasionally until the orzo is almost cooked through. Tip: Keep an eye on the liquid level; if it looks too dry, add a bit more stock or water.
- Reduce the heat to low, add the spinach and cream, and stir for 1-3 minutes until the spinach wilts and the cream is heated through. Ensure the chicken is fully cooked. Tip: Taste and adjust seasoning as needed!
- Turn off the heat and stir in the grated parmesan. Tip: For added flavor, sprinkle some extra parmesan on top before serving.
Serving Suggestions and Variations for Marry Me Chicken Orzo
This creamy chicken orzo pairs wonderfully with a side of garlic bread or a fresh green salad. You could also add some cooked asparagus or cherry tomatoes for a burst of color and flavor. If you’re looking to switch things up, consider adding other vegetables like bell peppers or zucchini. This dish can easily be made vegetarian by substituting the chicken with chickpeas or your favorite plant-based protein.
Frequently Asked Questions About Marry Me Chicken Orzo
Can I make this dish in advance?
Yes! You can prepare it ahead of time and reheat it gently on the stove. Just be sure to add a splash of water or stock to keep it creamy.
What can I use instead of chicken?
For a vegetarian option, try using chickpeas or tofu. You can also use shrimp or fish if you prefer seafood.
Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to store them in an airtight container, and they should keep well for up to 2 months. Reheat thoroughly before serving.
Enjoy this creamy and flavorful one-pan meal that’s perfect for a cozy night in!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 450
- Servings: 4
Marry Me Chicken Orzo
Ingredients
Main Ingredients
- 1.4 lb Chicken breast, skinless and boneless, chopped
- 1 tbsp Olive oil or oil from sun-dried tomatoes jar
- 3 cloves Garlic, peeled and crushed
- 6 oz Sun-dried tomatoes (in oil), drained
- 1 tsp Oregano
- 2 tsp Paprika
- 9 oz Orzo
- 2.75 cups Hot chicken stock
- 0.75 cups Double cream
- 2 oz Parmesan, grated
- 4 oz Spinach
- 1 pinch Freshly ground black pepper
Instructions
- In a large, deep frying pan, heat the oil over medium heat. Add the chicken pieces and cook for about 5 minutes, stirring occasionally until all sides are starting to brown. Tip: Make sure not to overcrowd the pan; cook in batches if necessary for even cooking.
- Reduce the heat and add the garlic, sun-dried tomatoes, oregano, and paprika. Stir for 3-5 minutes until the garlic is softened and fragrant.
- Add the orzo, chicken stock, and some black pepper. Stir well, cover with a lid, and cook for 10 minutes, stirring occasionally until the orzo is almost cooked through. Tip: Keep an eye on the liquid level; if it looks too dry, add a bit more stock or water.
- Reduce the heat to low, add the spinach and cream, and stir for 1-3 minutes until the spinach wilts and the cream is heated through. Ensure the chicken is fully cooked. Tip: Taste and adjust seasoning as needed!
- Turn off the heat and stir in the grated parmesan. Tip: For added flavor, sprinkle some extra parmesan on top before serving.