Mashed Potato Casserole: The Ultimate Comfort Food Recipe
Introduction to Mashed Potato Casserole
Indulging in a warm, hearty meal is one of life’s simple pleasures, especially as we gather around the table with family and friends. The Mashed Potato Casserole with Crispy Chicken is a delightful dish that combines creamy mashed potatoes, savory chicken tenders, and melted cheese into a comforting casserole. This recipe not only satisfies your hunger but also warms your heart, making it an ideal choice for any occasion.
A Personal Story Behind My Mashed Potato Casserole Journey
Growing up, my family had a tradition of gathering for Sunday dinners, where everyone would bring their favorite dish. My grandmother would often make her famous mashed potato casserole topped with crispy chicken, which became a staple at our family gatherings. The aroma of baked potatoes and chicken would fill the house, and we couldn’t wait to dig in. It brings back memories of laughter, love, and the joy of sharing a meal with those closest to me.
What Makes This Mashed Potato Casserole Recipe Special?
This Mashed Potato Casserole recipe stands out for its creaminess, flavor, and versatility. The combination of fluffy mashed potatoes, sweet corn, and sharp cheddar cheese creates a satisfying base, while the crispy chicken on top adds a delightful crunch. It’s a dish that can be easily customized by adding your favorite vegetables, making it a great way to use up leftovers. Plus, it’s perfect for a family dinner or a potluck, bringing everyone together with its deliciousness.
The Full Mashed Potato Casserole Recipe
Ingredients
- 5-6 cups mashed potatoes
- 1 cup corn
- 1 cup freshly grated cheddar cheese
- 8 chicken tenders
- Brown gravy
Instructions
- Preheat your oven to 400°F (200°C).
- If using frozen chicken tenders, let them sit at room temperature for about 5 minutes to soften. This will help them cook evenly.
- Spread the mashed potatoes evenly on the bottom of a 9 x 13 casserole dish. If the mashed potatoes are cold, warm them slightly in the microwave to make spreading easier.
- Sprinkle the corn and cheddar cheese over the mashed potatoes. This adds a sweet crunch and a melty, cheesy goodness.
- Slice the chicken tenders into pieces of your desired size and place them on top of the casserole. You can season them with your favorite spices for extra flavor.
- Bake the casserole uncovered for 20 minutes if using frozen chicken tenders, or 15 minutes for homemade chicken tenders, until the chicken is heated through and the cheese is bubbly.
- While the casserole is baking, prepare the brown gravy on the stovetop according to package instructions or your homemade recipe.
- Once the casserole is done baking, drizzle your desired amount of gravy over the dish before serving.
- Serve and enjoy! This dish is best enjoyed hot from the oven.
Serving Suggestions and Variations for Mashed Potato Casserole
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also customize it by adding other vegetables like peas or carrots for added color and nutrition. For a spicier kick, consider adding jalapeños or a sprinkle of hot sauce to the chicken. The possibilities are endless, making it a versatile dish for any palate.
Frequently Asked Questions About Mashed Potato Casserole
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake it. You may need to add a few extra minutes to the cooking time if baking from cold.
Can I freeze leftover casserole?
Absolutely! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. Reheat in the oven at 350°F (175°C) until heated through.
What can I serve with this casserole?
This casserole is hearty enough to stand alone, but it also pairs well with a light salad, roasted vegetables, or even garlic bread for a comforting meal.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses like Monterey Jack, mozzarella, or even a blend for a unique flavor profile!
Indulge in this comforting casserole that combines the goodness of chicken, potatoes, and cheese for a satisfying meal!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Calories per Serving: 400
Servings: 6
Mashed Potato Casserole with Crispy Chicken
Equipment
- 9 x 13 casserole dish
Ingredients
Main Ingredients
- 5 cups mashed potatoes
- 1 cup corn
- 1 cup cheddar cheese freshly grated
- 8 pieces chicken tenders
- 1 cup brown gravy
Instructions
- Preheat your oven to 400°F (200°C).
- If using frozen chicken tenders, let them sit at room temperature for about 5 minutes to soften.
- Spread the mashed potatoes evenly on the bottom of a 9 x 13 casserole dish. If the mashed potatoes are cold, warm them first.
- Sprinkle the corn and cheddar cheese over the mashed potatoes.
- Slice the chicken tenders into pieces of your desired size and place them on top of the casserole.
- Bake the casserole uncovered for 20 minutes if using frozen chicken tenders, or 15 minutes for homemade chicken tenders.
- While the casserole is baking, prepare the brown gravy on the stovetop.
- Once the casserole is done baking, drizzle your desired amount of gravy over the dish.
- Serve and enjoy!