Meaty Tortellini Skillet: The Ultimate Comfort Food Recipe
Introduction to Meaty Tortellini Skillet
Are you looking for a delicious, hearty meal that’s easy to prepare and perfect for the whole family? Look no further than this Meaty Tortellini Skillet! This one-pan dish combines the rich flavors of beef, cheese tortellini, and a savory tomato sauce, making it an ideal choice for busy weeknights or cozy weekends. Plus, it’s packed with protein and flavor, ensuring that everyone at the table will leave satisfied.
A Personal Story Behind My Meaty Tortellini Skillet Journey
I remember the first time I tasted a tortellini dish at my grandmother’s house. She always had a knack for making comfort food that warmed both the heart and the stomach. This Meaty Tortellini Skillet brings back those cherished memories, reminding me of family gatherings and laughter over a delicious meal. This recipe not only brings a taste of nostalgia but also allows me to share that love of cooking with my family today.
What Makes This Meaty Tortellini Skillet Recipe Special?
This recipe stands out because of its simplicity and the way it combines textures and flavors. The tender, cheesy tortellini pairs beautifully with the meaty sauce, creating a satisfying dish that is both comforting and fulfilling. It’s a one-pan wonder, meaning less cleanup for you, and it can be thrown together in just about 35 minutes. Plus, for those who prefer a vegetarian option, it can easily be adapted by swapping out the beef for plant-based crumbles or additional vegetables!
The Full Meaty Tortellini Skillet Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon minced garlic
- 25-ounce jar marinara sauce
- 15-ounce can fire-roasted diced tomatoes
- 1 cup water
- 1 teaspoon Italian seasoning
- Freshly ground black pepper, to taste
- 20 to 24 ounces refrigerated cheese tortellini
- 1/3 cup heavy cream
- 2/3 cup finely shredded Parmesan cheese, divided
Instructions
- Heat olive oil in a large, deep sauté pan or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess grease and return the pan to the heat.
- Add the diced onion and minced garlic, cooking for 2-3 minutes until softened. This step will enhance the flavor of the beef and create a nice aromatic base for your sauce.
- Stir in the marinara sauce, fire-roasted diced tomatoes, water, Italian seasoning, and black pepper. Mix well to combine all the ingredients.
- Add the uncooked tortellini to the sauce. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes until the tortellini is tender. Stir occasionally to prevent sticking.
- Pour in the heavy cream, cover, and simmer for a few more minutes until heated through. This will give the dish a creamy texture and rich flavor.
- Sprinkle 1/3 cup Parmesan cheese over the dish before serving and provide the remaining Parmesan on the side for those who love an extra cheesy kick!
Serving Suggestions and Variations for Meaty Tortellini Skillet
This Meaty Tortellini Skillet is a complete meal on its own, but you can elevate it further by serving it with a side salad or garlic bread to soak up that delicious sauce. For variations, consider adding sautéed vegetables like bell peppers or spinach for extra nutrition. If you prefer a bit of spice, a dash of red pepper flakes can add a delightful kick!
Frequently Asked Questions About Meaty Tortellini Skillet
Can I make this dish vegetarian? Yes! Substitute the ground beef with plant-based crumbles or increase the amount of vegetables such as mushrooms and bell peppers.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until hot.
Can I freeze Meaty Tortellini Skillet? Yes, this dish freezes well. Allow it to cool, then transfer to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories per Serving: 450
- Servings: 6
Meaty Tortellini Skillet
Equipment
- Large sauté pan or Dutch oven For cooking the dish in one pan.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 0.5 cup diced yellow onion
- 1 teaspoon minced garlic
- 25 ounces marinara sauce
- 15 ounces fire-roasted diced tomatoes
- 1 cup water
- 1 teaspoon Italian seasoning
- Freshly ground black pepper, to taste
- 20 ounces refrigerated cheese tortellini
- 0.33 cup heavy cream
- 0.67 cup finely shredded Parmesan cheese
Instructions
- Heat olive oil in a large, deep sauté pan or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess grease and return the pan to the heat.
- Add the diced onion and minced garlic, cooking for 2-3 minutes until softened. This step will enhance the flavor of the beef and create a nice aromatic base for your sauce.
- Stir in the marinara sauce, fire-roasted diced tomatoes, water, Italian seasoning, and black pepper. Mix well to combine all the ingredients.
- Add the uncooked tortellini to the sauce. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes until the tortellini is tender. Stir occasionally to prevent sticking.
- Pour in the heavy cream, cover, and simmer for a few more minutes until heated through. This will give the dish a creamy texture and rich flavor.
- Sprinkle 1/3 cup Parmesan cheese over the dish before serving and provide the remaining Parmesan on the side for those who love an extra cheesy kick!