Mediterranean Chicken Patties: The Ultimate Chicken Patties Recipe
Introduction to Mediterranean Chicken Patties
If you’re looking for a delicious and easy meal that’s full of flavor, look no further than Mediterranean Chicken Patties! These patties are not only quick to prepare but are also packed with protein and vibrant Mediterranean ingredients. Perfect for a weeknight dinner or a gathering with friends, this recipe offers a delightful twist on traditional chicken dishes.
A Personal Story Behind My Mediterranean Chicken Patties Journey
Growing up, my family often enjoyed Mediterranean cuisine, which sparked my love for bold flavors and fresh ingredients. I remember the first time I tried chicken patties at a local restaurant. The combination of spices, herbs, and creamy feta cheese was unforgettable! Inspired by that experience, I decided to create my version at home, tweaking it to make it even easier for anyone to enjoy.
What Makes This Mediterranean Chicken Patties Recipe Special?
What sets these Mediterranean Chicken Patties apart is their unique blend of flavors and textures. The ground chicken provides a lean protein base, while the sun-dried tomatoes and feta cheese add moisture and a savory punch. Fresh parsley brings a pop of color and freshness, making these patties not just tasty but visually appealing as well. Plus, they can be served in various ways, making them versatile for any meal!
The Full Mediterranean Chicken Patties Recipe
Ingredients
- 1 lb (450g) ground chicken
- 1/2 cup (50g) breadcrumbs
- 1/4 cup (15g) fresh parsley, chopped
- 1/4 cup (25g) feta cheese, crumbled
- 1/4 cup (60g) sun-dried tomatoes, chopped
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
- 1/2 tsp (1g) garlic powder
- 1 tbsp (15ml) olive oil
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, parsley, feta cheese, sun-dried tomatoes, salt, pepper, and garlic powder. Tip: Mix well until all ingredients are evenly distributed; this ensures every bite is flavorful!
- Divide the mixture into equal portions and shape them into patties. Tip: Wet your hands slightly to prevent sticking while shaping.
- In a skillet over medium heat, heat the olive oil. Tip: Ensure the oil is hot enough before adding the patties to achieve a golden crust.
- Add the chicken patties to the skillet and cook for about 4-5 minutes per side, or until they are cooked through and golden brown. Tip: Use a spatula to gently flip the patties to avoid breaking them.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Greek chicken patties hot with your favorite side dishes or in a pita with tzatziki sauce. Tip: You can also customize by adding chopped olives or red onions for extra flavor.
Serving Suggestions and Variations for Mediterranean Chicken Patties
These Mediterranean Chicken Patties are incredibly versatile! Serve them with a fresh Greek salad, roasted vegetables, or even in a warm pita with a dollop of tzatziki sauce for a complete meal. You can also grill the patties for a smokier flavor, or try serving them with a side of quinoa or couscous for a healthier grain option. Feel free to get creative by adding different herbs or spices that you love!
Frequently Asked Questions About Mediterranean Chicken Patties
Can I use turkey instead of chicken?
No problem! Ground turkey works well and provides a similar texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I freeze these patties?
Yes! Shape the patties and freeze them before cooking. When you’re ready to eat, simply thaw and cook as directed.
Enjoy these flavorful Greek chicken patties for a delicious and easy meal!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories per Serving: 200
- Servings: 4
Mediterranean Chicken Patties
Equipment
- Skillet For cooking the patties.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 0.5 cup breadcrumbs
- 0.25 cup fresh parsley, chopped
- 0.25 cup feta cheese, crumbled
- 0.25 cup sun-dried tomatoes, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1 tbsp olive oil
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, parsley, feta cheese, sun-dried tomatoes, salt, pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
- Divide the mixture into equal portions and shape them into patties.
- In a skillet over medium heat, heat the olive oil.
- Add the chicken patties and cook for about 4-5 minutes per side, or until they are cooked through and golden brown.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Greek chicken patties hot with your favorite side dishes or in a pita with tzatziki sauce.