Mediterranean Chicken Patties
Delicious and easy Mediterranean chicken patties made with ground chicken, feta, and sun-dried tomatoes.
Equipment
- Skillet For cooking the patties.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 0.5 cup breadcrumbs
- 0.25 cup fresh parsley, chopped
- 0.25 cup feta cheese, crumbled
- 0.25 cup sun-dried tomatoes, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1 tbsp olive oil
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, parsley, feta cheese, sun-dried tomatoes, salt, pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
- Divide the mixture into equal portions and shape them into patties.
- In a skillet over medium heat, heat the olive oil.
- Add the chicken patties and cook for about 4-5 minutes per side, or until they are cooked through and golden brown.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Greek chicken patties hot with your favorite side dishes or in a pita with tzatziki sauce.
Notes
You can customize the patties by adding chopped olives or red onions for extra flavor. These patties can also be grilled for a smokier taste.