Mississippi Sin Quiche: The Ultimate Comfort Food Recipe

Name: Mississippi Sin Quiche
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup diced beef; 2 oz cream cheese; 0.5 cup shredded cheddar cheese; 1 unit green onion, chopped; 0.25 tsp hot sauce; 0.5 tsp Worcestershire sauce; 3 tbsp sour cream; 1 cup heavy cream; 3 unit eggs; 1 9-inch deep dish pie crust

Introduction to Mississippi Sin Quiche

If you’re looking for a dish that’s both comforting and delicious, look no further than Mississippi Sin Quiche. This unique quiche combines the rich flavors of beef, cream cheese, and cheddar cheese, making it a perfect option for breakfast, lunch, or dinner. With its creamy texture and hearty ingredients, this quiche is sure to impress your family and friends.

A Personal Story Behind My Mississippi Sin Quiche Journey

I first encountered Mississippi Sin Quiche at a potluck hosted by a dear friend. The moment I took my first bite, I was hooked! The combination of savory beef and creamy cheeses was unlike anything I’d tasted before. Since then, I’ve made it a staple in my own kitchen, bringing joy to my family and sharing it with friends at gatherings. This quiche has become a beloved recipe that always elicits compliments and requests for the recipe!

What Makes This Mississippi Sin Quiche Recipe Special?

What sets this quiche apart is its unique blend of flavors and textures. The diced beef adds a hearty element, while the cream cheese and heavy cream create a rich, velvety filling. The addition of Worcestershire sauce and hot sauce gives it a delightful kick that elevates the dish. Plus, it’s incredibly versatile—feel free to add your favorite vegetables or spices to make it your own!

The Full Mississippi Sin Quiche Recipe

Ingredients

1 cup diced beef
2 oz cream cheese
1/2 cup shredded cheddar cheese
1 green onion, chopped
1/4 tsp hot sauce
1/2 tsp Worcestershire sauce
3 tbsp sour cream
1 cup heavy cream
3 eggs
1 (9-inch) deep dish pie crust

Instructions

Preheat the oven to 350ºF (175ºC).
In a skillet, heat the diced beef for 3 to 5 minutes to remove excess moisture. This ensures your quiche won’t be watery. Remove from heat.
In a mixing bowl, combine the beef, cream cheese, hot sauce, and Worcestershire sauce. Mix well until fully blended.

Spread the beef mixture evenly onto the bottom of the pie crust. Top it with shredded cheddar cheese and chopped green onions for added flavor and texture.
In another bowl, whisk together the eggs, sour cream, and heavy cream until smooth. This creamy mixture will bind everything together.

Pour the egg mixture over the beef and cheese in the pie crust, making sure it covers everything evenly.
Bake for 60 minutes, or until the quiche is set and the top is golden brown. Keep an eye on it during the last few minutes to prevent over-browning.

Serving Suggestions and Variations for Mississippi Sin Quiche

This Mississippi Sin Quiche is delicious on its own, but you can elevate it further by serving it with a fresh side salad or some roasted vegetables. For a twist, consider adding sautéed bell peppers or spinach to the filling for extra nutrients and flavor. You can also serve it with your favorite hot sauce or a dollop of sour cream on top. Enjoy it for breakfast, brunch, or even as a hearty dinner option!

Frequently Asked Questions About Mississippi Sin Quiche

Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the night before and simply bake it in the morning. Just make sure to cover it well to keep it fresh.
Can I freeze leftovers?
Yes, this quiche freezes well! Just slice it into portions, wrap them tightly in plastic wrap, and place them in an airtight container. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I substitute for beef?
While this recipe features beef, you can try substituting it with cooked sausage or chicken for a different flavor profile.