Mississippi Sin Quiche
A creamy and savory quiche packed with beef, cheese, and flavor.
Equipment
- Skillet For cooking the beef.
- Mixing bowl For mixing ingredients.
- Oven Required for baking.
Ingredients
Main Ingredients
- 1 cup diced beef
- 2 oz cream cheese
- 0.5 cup shredded cheddar cheese
- 1 unit green onion, chopped
- 0.25 tsp hot sauce
- 0.5 tsp Worcestershire sauce
- 3 tbsp sour cream
- 1 cup heavy cream
- 3 unit eggs
- 1 9-inch deep dish pie crust
Instructions
- Preheat the oven to 350ºF (175ºC).
- In a skillet, heat the diced beef for 3 to 5 minutes to remove excess moisture. Remove from heat.
- Mix the beef, cream cheese, hot sauce, and Worcestershire sauce together until well blended.
- Spread the beef mixture onto the bottom of the pie crust. Top with cheddar cheese and green onion.
- Whisk together the eggs, sour cream, and heavy cream until smooth. Pour over the beef in the pie crust.
- Bake for 60 minutes, or until the quiche is set and the top is golden brown. Keep an eye on it during the last few minutes.
Notes
For a twist, try adding different vegetables like bell peppers or spinach to the quiche.