Mushroom And Cheese Burger Foil Packets: The Ultimate Recipe

Name: Mushroom And Cheese Burger Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pound ground beef (80/20); 1.5 teaspoon Kosher salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 pound baby potatoes, cubed; 1 pound mushrooms, quartered; 1 each yellow or red onion, thickly sliced; 2 tablespoon olive oil; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon oregano; 0.5 teaspoon parsley; 1 each KRAFT Heinz Simply Ketchup (for serving); 1 each Miracle Whip (for serving); 1 each lettuce (for serving); 1 each tomato (for serving); 4 slices cheddar cheese (or cheese of your choice)

Introduction to Mushroom And Cheese Burger Foil Packets

Welcome to a delightful culinary adventure that brings together the classic flavors of a cheeseburger with the joy of outdoor cooking! Mushroom and Cheese Burger Foil Packets are not only delicious but also incredibly easy to prepare, making them perfect for family gatherings, camping trips, or a cozy night in your backyard. With juicy beef patties, flavorful vegetables, and melted cheese, these foil packets are a meal everyone will love!

A Personal Story Behind My Mushroom And Cheese Burger Foil Packets Journey

Growing up, my family often gathered around the grill for weekend cookouts. One of my fondest memories is helping my father prepare burgers, where the aroma of grilling meat and vegetables filled the air. Inspired by those cherished moments, I created this Mushroom and Cheese Burger Foil Packets recipe to share the joy of grilling with my loved ones. It’s a dish that brings everyone together, just like our family cookouts used to.

What Makes This Mushroom And Cheese Burger Foil Packets Recipe Special?

This recipe stands out because it combines convenience with flavor. Cooking in foil packets locks in moisture, ensuring that every bite is juicy and satisfying. The combination of seasoned ground beef, fresh vegetables, and melted cheese creates a deliciously balanced meal. Plus, the clean-up is a breeze—just toss the foil after you’re done! Whether you’re grilling in the backyard or cooking over a campfire, this recipe is sure to impress.

The Full Mushroom And Cheese Burger Foil Packets Recipe

Ingredients

1 1/2 lb ground beef (80/20)
1 1/2 teaspoons Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 Tablespoon Worcestershire sauce
1 lb. baby potatoes, cubed
1 lb. mushrooms, quartered
1 yellow or red onion, thickly sliced
2 Tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon parsley
Salt and pepper to taste
KRAFT Heinz Simply Ketchup for serving
Miracle Whip for serving
Lettuce for serving
Tomato for serving
4 slices cheddar cheese (or cheese of your choice)

Instructions

Preheat the grill to 400 degrees Fahrenheit. To make preparation easier, cut four strips of heavy-duty aluminum foil, each about 2 feet long.
In a large bowl, combine the ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly and shape into four equal patties. This step is crucial for flavor!
Toss the cubed potatoes, quartered mushrooms, and thickly sliced onions in a separate bowl with olive oil, garlic powder, paprika, oregano, parsley, salt, and pepper. Ensure the veggies are evenly coated for maximum flavor.
If cooking over a campfire, place a cabbage leaf on the bottom of each foil strip to create a barrier. Otherwise, directly layer the seasoned vegetables on the foil and place a burger patty on top.
Carefully fold and seal the foil packets securely, making sure they are well sealed to prevent any juices from leaking.
Grill the packets directly on the grates for 25-30 minutes. Use a meat thermometer to ensure the burger reaches an internal temperature of 165 degrees Fahrenheit. This is a critical step to ensure food safety!
Once cooked, carefully unwrap the packets (watch out for steam!) and place a slice of cheese on each burger. Reseal the packets loosely and let the cheese melt for a few minutes.
Finally, top the burgers with Miracle Whip or Heinz Simply Ketchup, lettuce, and tomato. Serve hot and enjoy!

Serving Suggestions and Variations for Mushroom And Cheese Burger Foil Packets

This dish is incredibly versatile! You can customize the toppings to suit your taste—consider adding pickles, avocado slices, or even sautéed bell peppers. For a fun twist, try swapping the cheddar cheese for pepper jack for a spicy kick! If you want to explore vegetarian options, you can easily replace the beef patties with plant-based burgers. These foil packets can also be served with a side of coleslaw or corn on the cob for a complete meal.

Frequently Asked Questions About Mushroom And Cheese Burger Foil Packets

Can I prepare these packets in advance?
Yes! You can assemble the foil packets ahead of time and store them in the refrigerator until you’re ready to grill.

Can I cook these in the oven instead of on the grill?
Absolutely! Preheat your oven to 400 degrees Fahrenheit and bake the packets on a baking sheet for about 30-35 minutes.

What if I don’t have Worcestershire sauce?
You can substitute it with soy sauce or omit it altogether; the burgers will still taste great!

Recipe Stats

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 650
Servings: 4