No Bake Pineapple Cream Dessert: The Ultimate Pineapple Cream Dessert Recipe

Name: No Bake Pineapple Cream Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups graham cracker crumbs; 0.5 cup unsalted butter; 8 oz cream cheese (softened); 0.5 cup powdered sugar (sifted); 20 oz crushed pineapple (drained); 8 oz fat-free Cool Whip

Introduction to No Bake Pineapple Cream Dessert

Welcome to the delightful world of no bake desserts! If you’re looking for a refreshing treat that is both simple and delicious, this No Bake Pineapple Cream Dessert is the perfect recipe for you. Combining the sweetness of pineapple with the creamy texture of cheese and whipped topping, this dessert is sure to impress family and friends without requiring hours in the kitchen. Perfect for warm days, potlucks, or just a sweet treat at home, this dessert is a must-try!

A Personal Story Behind My No Bake Pineapple Cream Dessert Journey

I remember the first time I tasted a pineapple cream dessert at a family gathering. My aunt had brought it, and it was a huge hit among the guests. The blend of flavors and textures captured my heart. Inspired by her recipe, I decided to create my own version that would be easy to make and still hold that signature taste. This no bake version not only reminds me of those cherished family moments but also brings joy to my friends and loved ones whenever I prepare it.

What Makes This No Bake Pineapple Cream Dessert Recipe Special?

This recipe stands out because it requires no baking, making it an ideal option for those who want a delicious dessert without the hassle of turning on the oven. The combination of creamy layers, the crunch of graham crackers, and the tropical flavor of pineapple creates a perfect harmony. Plus, it can be prepared in just about 20 minutes and chilled for a few hours to set, allowing you more time to enjoy with family and friends. It’s also a great way to use canned pineapple, making it convenient and accessible!

The Full No Bake Pineapple Cream Dessert Recipe

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter
8 oz cream cheese, softened
1/2 cup powdered sugar, sifted
1 can (20 oz) crushed pineapple, drained
8 oz fat-free Cool Whip

Instructions

Preheat your oven to 300°F if you prefer a baked crust. Alternatively, for a no-bake method, skip this step.
Melt the unsalted butter in the microwave and let it cool slightly. This helps to prevent the butter from cooking the graham cracker crumbs.

In a bowl, mix the graham cracker crumbs and melted butter until well combined. Make sure the crumbs are evenly coated for a consistent crust.
Press 2 cups of the crumb mixture firmly into a 9×9 square pan. If baking, bake the crust for 8-10 minutes, then cool on a wire rack. This step is crucial for ensuring a crispy base.

In a separate bowl, beat the softened cream cheese until creamy. Make sure the cream cheese is at room temperature for easier mixing.
Gradually add the sifted powdered sugar, one cup at a time, while mixing on low speed until fully combined. This helps avoid a powdered sugar cloud in your kitchen!
Increase the mixer speed and beat the mixture well for about a minute until it’s nice and fluffy.

Stir 1 heaping tablespoon of drained pineapple into the cream cheese mixture. This adds a burst of flavor directly into the creamy layer.
Spread the cream cheese and pineapple mixture evenly over the cooled crust. Use a spatula for even distribution.
In another bowl, combine the remaining drained pineapple with the fat-free Cool Whip. This will create a light and airy topping.

Spread the pineapple and Cool Whip mixture over the cream cheese layer in the pan. This adds a beautiful visual layer to your dessert.
Sprinkle the remaining 1/2 cup of graham cracker crumb mixture on top for added texture.
Refrigerate the Pineapple Delight for at least 4 hours, preferably overnight, to set. This waiting time allows the flavors to meld beautifully.

Serving Suggestions and Variations for No Bake Pineapple Cream Dessert

This dessert can be served as is, or you can add some fun variations! Consider topping it with fresh pineapple chunks, maraschino cherries, or a drizzle of chocolate sauce for an indulgent touch. For a tropical twist, try adding shredded coconut or macadamia nuts. You can also adjust the sweetness by using less powdered sugar or opting for a sugar substitute. This dessert pairs beautifully with a cup of tea or coffee, making it a delightful end to any meal.

Frequently Asked Questions About No Bake Pineapple Cream Dessert

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to chop it finely and drain it well to avoid excess moisture.

How long does this dessert keep in the fridge?
It can last up to 5 days in the refrigerator, making it great for meal prep or leftovers!

Can I make this dessert gluten-free?
Absolutely! Simply substitute graham crackers with gluten-free alternatives.

Is there a dairy-free option for this dessert?
You can use dairy-free cream cheese and whipped topping to create a delicious dairy-free version.

Can I freeze the No Bake Pineapple Cream Dessert?
Yes, it can be frozen! Just make sure to cover it well. Thaw in the refrigerator before serving.

Enjoy your delightful Pineapple dessert!

Recipe Stats:

Prep Time: 20 minutes
Cooking Time: 10 minutes (if baking crust)
Total Time: 4 hours 30 minutes
Calories per Serving: 280
Servings: 9