Nutella Marshmallow Cookies: The Ultimate Cookie Recipe
Introduction to Nutella Marshmallow Cookies
If you’re looking for a cookie that brings together the rich, creamy goodness of Nutella and the fluffy sweetness of marshmallows, then Nutella Marshmallow Cookies are just what you need! These delightful treats are perfect for any occasion, whether you’re hosting a gathering or just want to indulge yourself. With a few simple ingredients and easy steps, you can create cookies that are not only delicious but also fun to make.
A Personal Story Behind My Nutella Marshmallow Cookies Journey
I still remember the first time I tasted a cookie filled with marshmallow and Nutella. It was a sunny afternoon, and a friend had baked them for a get-together. The combination of flavors was heavenly! Ever since that day, I’ve been on a mission to recreate that moment in my kitchen. After several experiments, I finally perfected my Nutella Marshmallow Cookies recipe, making it a staple in my home. These cookies are now a beloved treat that brings smiles to my family and friends.
What Makes This Nutella Marshmallow Cookies Recipe Special?
What sets these cookies apart is not just the delicious combination of Nutella and marshmallow but also the ease of preparation. You don’t need fancy equipment or skills to whip up a batch of these cookies. They are perfect for bakers of all levels. Plus, the texture is simply divine! The cookies are soft and chewy, while the toasted marshmallow adds a delightful crunch and sweetness that makes each bite unforgettable.
The Full Nutella Marshmallow Cookies Recipe
Ingredients
- 3/4 cup Nutella
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 3 large egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze!
- In a large bowl, mix the Nutella, sugar, egg, and vanilla extract until smooth. Make sure to scrape down the sides for an even mix.
- Gently fold in the flour until well combined. Be careful not to overmix; this keeps the cookies soft.
- Roll 1 1/2 tablespoons of dough into a ball and place it on the prepared cookie sheet. Flatten slightly with a fork for a classic cookie appearance.
- Bake the cookies for exactly 10 minutes. They should look slightly underbaked, which keeps them chewy. Once done, transfer them to a cooling rack.
- In a double boiler, whisk the egg whites and sugar for 2-3 minutes until thick and white. This step is crucial for achieving that fluffy marshmallow texture!
- Remove from heat, stir in the vanilla extract, and whip with a mixer until stiff peaks form, about 5 minutes. This is the perfect time to get your arm workout in!
- Transfer the marshmallow into a pastry bag with a large star tip for easy piping.
- Pipe the underside of half the cookies with marshmallow and sandwich them with another cookie. Press gently to ensure they stick together.
- Use a pastry torch to toast the marshmallow on top of the cookies. This adds a wonderful smoky flavor that complements the sweetness.
- Serve and savor your Nutella Marshmallow Cookies! Pair them with a glass of milk for the ultimate treat!
Serving Suggestions and Variations for Nutella Marshmallow Cookies
These cookies are delightful on their own, but you can elevate them further! Consider sprinkling crushed nuts or chocolate shavings on the marshmallow before toasting for added flavor and texture. You could also serve them with a scoop of vanilla ice cream to create a delicious dessert sandwich. For a festive touch, drizzle melted chocolate over the top or add colorful sprinkles to make them party-ready!
Frequently Asked Questions About Nutella Marshmallow Cookies
Can I use other nut spreads?
Absolutely! Feel free to experiment with almond or peanut butter for a different flavor profile.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. If you want them fresh, consider freezing them.
Can I make these cookies gluten-free?
Yes! Simply substitute the flour with a gluten-free blend, and you’re good to go!
What can I do if I don’t have a pastry torch?
You can place the cookies under a broiler for a few seconds to achieve a similar toasted effect. Just watch them closely to prevent burning!
How many cookies does this recipe make?
This recipe yields about 12 cookies, perfect for sharing (or not!).
Now that you have this delicious recipe in hand, it’s time to gather your ingredients and start baking! These Nutella Marshmallow Cookies are sure to become a favorite in your household.
Nutella Marshmallow Cookies
Ingredients
Main Ingredients
- 0.75 cup Nutella
- 0.75 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup flour
- 3 large egg whites
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large bowl, mix the Nutella, sugar, egg, and vanilla extract until smooth.
- Gently fold in the flour until well combined.
- Roll 1 1/2 tablespoons of dough into a ball and place it on the prepared cookie sheet.
- Flatten slightly with a fork.
- Bake the cookies for exactly 10 minutes.
- Transfer to a cooling rack.
- In a double boiler, whisk egg whites and sugar for 2-3 minutes until thick and white.
- Remove from heat, stir in vanilla extract, and whip with a mixer until stiff peaks form.
- Transfer the marshmallow into a pastry bag with a large star tip.
- Pipe the underside of half the cookies with marshmallow and sandwich with another cookie.
- Use a pastry torch to toast the marshmallow on top.
- Serve and savor your Nutella Marshmallow Cookies!