Nutella Marshmallow Cookies
Delicious cookies filled with Nutella and marshmallow, perfect for any occasion.
Ingredients
Main Ingredients
- 0.75 cup Nutella
- 0.75 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup flour
- 3 large egg whites
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large bowl, mix the Nutella, sugar, egg, and vanilla extract until smooth.
- Gently fold in the flour until well combined.
- Roll 1 1/2 tablespoons of dough into a ball and place it on the prepared cookie sheet.
- Flatten slightly with a fork.
- Bake the cookies for exactly 10 minutes.
- Transfer to a cooling rack.
- In a double boiler, whisk egg whites and sugar for 2-3 minutes until thick and white.
- Remove from heat, stir in vanilla extract, and whip with a mixer until stiff peaks form.
- Transfer the marshmallow into a pastry bag with a large star tip.
- Pipe the underside of half the cookies with marshmallow and sandwich with another cookie.
- Use a pastry torch to toast the marshmallow on top.
- Serve and savor your Nutella Marshmallow Cookies!
Notes
For a twist, sprinkle crushed nuts or chocolate shavings on the marshmallow before toasting.