Ohio Shredded Chicken Sandwich: The Ultimate Comfort Food Recipe
Introduction to Ohio Shredded Chicken Sandwich
Are you in search of a warm and comforting meal that’s easy to prepare? The Ohio Shredded Chicken Sandwich is a delightful recipe that combines tender, shredded chicken with savory stuffing, creating a satisfying dish for any occasion. Perfect for family gatherings or a cozy dinner at home, this recipe is sure to become a favorite.
A Personal Story Behind My Ohio Shredded Chicken Sandwich Journey
Growing up in Ohio, my family often gathered around the dinner table to enjoy hearty meals that warmed our hearts and filled our bellies. One dish that always made an appearance was the shredded chicken sandwich. It reminds me of family gatherings, laughter, and the joy of sharing a meal. This recipe not only brings back fond memories but also makes it easy to create new ones with my loved ones.
What Makes This Ohio Shredded Chicken Sandwich Recipe Special?
This recipe stands out for its simplicity and heartiness. Using just a few ingredients, you can create a wonderful dish that’s both flavorful and satisfying. The slow cooker method allows the chicken to become incredibly tender, while the stuffing adds a delightful texture and taste. It’s a versatile dish that can be served on buns or over mashed potatoes, making it perfect for any palate.
The Full Ohio Shredded Chicken Sandwich Recipe
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- Chicken broth (to thin only if the mixture seems too thick)
Instructions
- Place the chicken breasts in the slow cooker and pour the condensed soup over them. Tip: Make sure the chicken is evenly covered for the best flavor.
- Cover and cook on low for 3-4 hours or until the chicken is easily shreddable. Tip: Check the chicken around the 3-hour mark to see if it’s done.
- Shred the chicken and add the stuffing mix, stirring well. Tip: Use two forks for easy shredding!
- Cover and cook for an additional 15-20 minutes or until the bread crumbs are moistened.
- If the mixture seems too thick, add a little chicken broth until it reaches your desired consistency. Tip: Start with a small amount of broth, as you can always add more.
- Serve the chicken and stuffing mixture on hamburger buns. Tip: Enjoy it with a side of pickles for an extra crunch!
Serving Suggestions and Variations for Ohio Shredded Chicken Sandwich
This shredded chicken mixture is delicious served on hamburger buns, but don’t hesitate to get creative! You can serve it over mashed potatoes or rice for a comforting meal. For added flavor, consider mixing in some cooked vegetables like peas or carrots. This not only enhances the taste but also adds some nutrition to your meal. Alternatively, you can top the sandwiches with cheese or serve with a side salad for a complete dinner.
Frequently Asked Questions About Ohio Shredded Chicken Sandwich
Can I make this dish ahead of time?
Yes, you can prepare the chicken and stuffing mixture ahead of time and store it in the refrigerator for a few days. Just reheat before serving.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Just ensure it’s stored in an airtight container. When you’re ready to enjoy it again, thaw and reheat thoroughly.
What can I serve with this sandwich?
This sandwich pairs well with a variety of sides, such as coleslaw, potato chips, or a light salad. You could also serve it with roasted vegetables to complete your meal.
Is this recipe suitable for a crowd?
Yes! This recipe serves 8, making it perfect for gatherings or potlucks. Just double the ingredients if you need to serve more people!
Ohio Shredded Chicken Sandwich
Equipment
- Slow Cooker For cooking the chicken and stuffing mixture.
Ingredients
Main Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- to taste chicken broth to thin the mixture if too thick
Instructions
- Place the chicken breasts in the slow cooker and pour the condensed soup over them. Tip: Make sure the chicken is evenly covered for the best flavor.
- Cover and cook on low for 3-4 hours or until the chicken is easily shreddable. Tip: Check the chicken around the 3-hour mark to see if it's done.
- Shred the chicken and add the stuffing mix, stirring well. Tip: Use two forks for easy shredding!
- Cover and cook for an additional 15-20 minutes or until the bread crumbs are moistened.
- If the mixture seems too thick, add a little chicken broth until it reaches your desired consistency. Tip: Start with a small amount of broth, as you can always add more.
- Serve the chicken and stuffing mixture on hamburger buns. Tip: Enjoy it with a side of pickles for an extra crunch!