One-Pan Butter Parmesan Pasta: The Ultimate Comfort Food Recipe
Introduction to One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is the perfect dish for anyone looking for a quick, easy, and delicious meal. This recipe combines the creamy goodness of parmesan cheese with the rich flavor of butter, all cooked in one pan for minimal cleanup. Whether you’re a busy parent, a student, or simply someone who loves a hearty meal without the fuss, this dish is sure to become a favorite in your kitchen.
A Personal Story Behind My One-Pan Butter Parmesan Pasta Journey
I remember the first time I made this dish; it was a chilly evening, and I wanted something comforting yet simple. I found a recipe that promised minimal effort and maximum flavor. As I sautéed the garlic and stirred in the pasta, the warm aromas filled my kitchen, instantly lifting my spirits. Since that day, One-Pan Butter Parmesan Pasta has not only become a staple in my home but also a dish I love to share with friends and family during gatherings.
What Makes This One-Pan Butter Parmesan Pasta Recipe Special?
This recipe stands out because it requires just one pan, making it both time-efficient and easy to clean up afterward. The combination of salted butter and parmesan creates a creamy sauce that envelops the pasta beautifully. Plus, it’s highly customizable! You can add your favorite vegetables or proteins to make it your own. It’s also a fantastic way to get kids involved in cooking, as they can help with stirring and adding ingredients.
The Full One-Pan Butter Parmesan Pasta Recipe
Ingredients
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic, minced
- 1/3 cup heavy cream
- 3-4 tablespoons salted butter
- 1/2 cup parmesan cheese, plus more for serving
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tablespoons olive oil
- Optional toppings: fresh parsley and red pepper flakes
Instructions
- In a large skillet over medium-low heat, add 2 tablespoons of olive oil and the minced garlic. Sauté until fragrant, about 30 seconds. This step releases the delicious aroma of garlic, setting the stage for the pasta.
- Add the ditalini pasta to the skillet, just enough to cover the bottom (approximately 1 1/2 cups). Stir to combine with the garlic, ensuring the pasta is coated with the olive oil.
- Pour in enough chicken broth to cover the pasta, adding 1/2 tsp of salt and 1/2 tsp of pepper. Bring to a boil. Once boiling, cover the skillet with a lid and reduce the heat to a simmer. Let it cook covered for about 9-10 minutes, stirring occasionally to prevent sticking.
- Remove the lid and stir the pasta to check for doneness. Some chicken broth will remain at the bottom but will be absorbed as the pasta cools. If it seems too dry, add a bit more broth.
- Drizzle in the heavy cream and stir it into the pasta over low heat. Continue stirring for about 1 minute, allowing the cream to meld with the pasta.
- Remove the skillet from the heat and add 3-4 tablespoons of butter and 1/2 cup of parmesan cheese. Stir until the butter and cheese melt into a creamy sauce. This is where the magic happens!
- Taste the pasta and adjust seasoning with more salt and pepper if necessary. For some heat, add red pepper flakes at this stage.
Serving Suggestions and Variations for One-Pan Butter Parmesan Pasta
This dish is delightful on its own, but you can elevate it by serving it with a sprinkle of fresh parsley and extra parmesan cheese. For a heartier meal, consider adding grilled chicken or sautéed shrimp. You can also toss in some spinach or cherry tomatoes for added color and nutrition. If you’re looking for a vegetarian option, simply substitute vegetable broth for chicken broth. This recipe is versatile, so feel free to experiment with different ingredients!
Frequently Asked Questions About One-Pan Butter Parmesan Pasta
Can I use a different type of pasta?
Absolutely! Any small pasta shape will work, such as shells or macaroni. Just adjust the cooking time accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken broth to revive the creaminess.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prep. Just portion it out in containers for easy lunches or dinners throughout the week.
Notes: Top with fresh parsley and extra parmesan cheese before serving for added flavor. For a vegetarian option, use vegetable broth instead of chicken broth.
Recipe Stats
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories per Serving: 380
- Servings: 4
One-Pan Butter Parmesan Pasta
Equipment
- Large Skillet For cooking the pasta.
Ingredients
Main Ingredients
- 1.5 cup dry ditalini pasta
- 2.5 cup chicken broth
- 3 cloves garlic, minced
- 0.33 cup heavy cream
- 4 tablespoons salted butter
- 0.5 cup parmesan cheese
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley Optional topping
- 1 teaspoon red pepper flakes Optional topping
Instructions
- In a large skillet over medium-low heat, add 2 tablespoons of olive oil and minced garlic. Sauté until fragrant, about 30 seconds.
- Add the ditalini pasta to the skillet, just enough to cover the bottom. Stir to combine with the garlic.
- Pour in enough chicken broth to cover the pasta, adding salt and pepper. Bring to a boil, then cover and simmer for 9-10 minutes.
- Remove the lid and stir the pasta to check for doneness; some broth will remain but will be absorbed as it cools.
- Drizzle in the heavy cream and stir it into the pasta over low heat for about 1 minute.
- Remove from heat and add butter and parmesan cheese. Stir until melted.
- Taste the pasta and adjust seasoning if necessary. Add red pepper flakes for spice, if desired.