One Pan Cheesy Rice: The Ultimate Cheesy Rice Recipe
Introduction to One Pan Cheesy Rice
Welcome to the delightful world of One Pan Cheesy Rice! This comforting dish brings together the rich creaminess of cheese and the wholesome goodness of rice, all cooked in a single pan. Perfect for busy weeknights or a cozy family dinner, this recipe is not only easy to prepare but also packed with flavor. Imagine fluffy rice enveloped in melted cheddar cheese, creating a dish that is sure to satisfy everyone at the table.
A Personal Story Behind My One Pan Cheesy Rice Journey
Growing up, my family often enjoyed simple meals that were both hearty and delicious. One of my fondest memories is of my grandmother cooking her famous cheesy rice, filling our home with a savory aroma that made our mouths water. This recipe is my homage to her, a modern twist on a classic comfort food that warms the heart and nourishes the soul. It’s a dish that has been passed down through generations, and now, I’m thrilled to share it with you!
What Makes This One Pan Cheesy Rice Recipe Special?
This One Pan Cheesy Rice recipe stands out because of its simplicity and the minimal cleanup required. With just one pan, you can create a delicious meal in under 30 minutes. The combination of chicken broth and whole milk adds a creamy texture to the rice that, when paired with sharp cheddar cheese, creates an irresistible dish. Plus, it’s versatile! You can easily add your favorite proteins or vegetables to customize it to your tastes.
The Full One Pan Cheesy Rice Recipe
Ingredients
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 1/2 small onion, finely diced
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces sharp cheddar cheese, grated
Instructions
- Rinse the rice in a fine mesh sieve to remove surface starches, which helps achieve fluffy individual grains when cooked.
- In a saucepan over medium heat, melt the butter. Add the diced onion and cook until lightly browned around the edges, about 3 to 4 minutes.
- Add the rice, chicken broth, milk, paprika, salt, and pepper to the pan, stirring to combine. Bring to a simmer, cover, and reduce the heat to low.
- Refer to your rice package for cooking times; typically, white rice cooks in about 18-20 minutes, but this can vary.
- Cook until the rice is tender and most of the liquid is absorbed. Avoid lifting the lid repeatedly during cooking to prevent steam loss and dry rice.
- Remove the pan from heat. Add the shredded cheese. Gently stir and fluff the rice with a fork. Serve warm.
Serving Suggestions and Variations for One Pan Cheesy Rice
This One Pan Cheesy Rice can be served as a stand-alone dish or as a delightful side. For a heartier meal, consider mixing in cooked beef, or for a vegetarian option, stir in some peas and carrots for extra nutrition and flavor. You can also garnish with fresh herbs like parsley or chives for a pop of color. Pair it with a simple salad or steamed vegetables to round out your meal.
Frequently Asked Questions About One Pan Cheesy Rice
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid ratio, as brown rice generally takes longer to cook. Follow the package instructions for best results.
Is there a dairy-free option for this recipe?
Absolutely! You can substitute the whole milk with a dairy-free alternative, such as almond milk or coconut milk, and use a dairy-free cheese for a delicious vegan version.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time and reheat it when ready to serve. Just add a splash of milk while reheating to keep it creamy.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze One Pan Cheesy Rice?
Yes, you can freeze this dish. Just allow it to cool completely before transferring it to a freezer-safe container. It should keep well for up to 3 months.
One Pan Cheesy Rice
Equipment
- Saucepan For cooking the rice and mixing ingredients.
Ingredients
Main Ingredients
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 0.5 small onion, finely diced
- 8 ounces chicken broth
- 8 ounces whole milk
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 4 ounces sharp cheddar cheese, grated
Instructions
- Rinse the rice in a fine mesh sieve to remove surface starches, ensuring fluffy individual grains when cooked.
- In a saucepan over medium heat, melt the butter. Add the diced onion and cook until lightly browned around the edges, about 3 to 4 minutes.
- Add the rice, chicken broth, milk, paprika, salt, and pepper to the pan, stirring to combine. Bring to a simmer, cover, and reduce the heat to low.
- Refer to your rice package for cooking times; typically, white rice cooks in about 18-20 minutes, but this can vary.
- Cook until the rice is tender and most of the liquid is absorbed. Avoid lifting the lid repeatedly during cooking to prevent steam loss and dry rice.
- Remove the pan from heat. Add the shredded cheese. Gently stir and fluff the rice with a fork. Serve warm.