One-Pan Keto Pollo Con Queso: The Ultimate Chicken Queso Recipe
Introduction to One-Pan Keto Pollo Con Queso
Are you looking for a quick, delicious, and satisfying meal that fits perfectly into your keto lifestyle? Look no further than this One-Pan Keto Pollo Con Queso recipe! This dish combines tender chicken with a rich and creamy queso sauce, making it not only a delightful treat for your taste buds but also an easy-to-make dinner option.
A Personal Story Behind My One-Pan Keto Pollo Con Queso Journey
My journey with cooking has always been about bringing comfort to my family through food. Growing up, I remember the joy of coming home to the smell of a warm, cheesy dish. This One-Pan Keto Pollo Con Queso is inspired by those memories, combining the flavors of home with a healthy twist. It’s a dish I love preparing for loved ones, and it never fails to bring smiles to the dinner table!
What Makes This One-Pan Keto Pollo Con Queso Recipe Special?
This recipe is special for several reasons. First, it’s a one-pan dish, which means less mess and easy cleanup! Second, it features a creamy queso made from a blend of cheeses that keeps the dish keto-friendly while satisfying cheese lovers. Plus, you can easily customize the spice level to suit your taste, making it versatile for everyone in the family.
The Full One-Pan Keto Pollo Con Queso Recipe
Ingredients
- 1-2 tablespoons of olive oil
- 1 1/2 pounds chicken breast, cut into bite-sized cubes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt and pepper
- Keto Queso:
- 1 4-ounce can mild green chiles
- 1/4 cup heavy cream + more for thinning if needed
- 2 ounces cream cheese, softened
- 1 1/2 cups shredded pepper jack cheese
- 1/2 cup white American cheese
Instructions
- In a small bowl, combine all the spices: chili powder, paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper. Set aside.
- Heat olive oil in a large skillet over medium heat. This will help the chicken to brown nicely.
- Add the cubed chicken to the skillet and sprinkle with the mixed spices. Toss to coat the chicken evenly. Cook until browned, about 3-4 minutes on each side until fully cooked. Make sure not to overcrowd the pan to ensure even cooking. Remove the chicken from the skillet and set it aside.
- Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, and shredded cheese gradually (about 1/2 cup at a time) into the skillet. Stir continuously as the cheese melts until all the cheese is incorporated. If the mixture is too thick, you can adjust the consistency by adding more heavy cream or milk.
- Return the cooked chicken to the skillet and mix it with the queso. Let it warm through for a minute or two. Serve hot immediately for the best experience!
Serving Suggestions and Variations for One-Pan Keto Pollo Con Queso
This dish is perfect to serve on its own, but you can also pair it with a fresh salad for a complete meal. For added crunch, consider serving it with sliced avocado or a dollop of sour cream. If you want to spice things up, you can add jalapeños or increase the chili powder for a fiery kick. This recipe is also great for meal prep; just store it in an airtight container in the fridge and enjoy it reheated for lunch during the week!
Frequently Asked Questions About One-Pan Keto Pollo Con Queso
Can I use other types of cheese? Yes! You can substitute with your favorite cheese, just keep in mind that it may alter the flavor and texture of the queso.
Is this recipe suitable for meal prep? Absolutely! This One-Pan Keto Pollo Con Queso reheats well and can be stored in the refrigerator for up to four days.
Can I make this dish spicier? Certainly! Adjust the amount of chili powder or add fresh jalapeños to increase the heat level to your liking.
What can I serve with this dish? This dish is delicious on its own or can be served with a fresh salad, avocado, or cauliflower rice for a low-carb option.
Enjoy this deliciously cheesy and flavorful chicken queso skillet for a satisfying meal!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per Serving: 350
- Servings: 4
One-Pan Keto Pollo Con Queso
Equipment
- Large Skillet Used for cooking chicken and making queso.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1.5 pounds chicken breast cut into bite-sized cubes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 0.5 teaspoon oregano
- 0.5 teaspoon salt and pepper
- 1 can mild green chiles 4-ounce can
- 0.25 cup heavy cream plus more for thinning if needed
- 2 ounces cream cheese softened
- 1.5 cups shredded pepper jack cheese
- 0.5 cup white American cheese
Instructions
- Combine all the spices in a small bowl and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the cubed chicken to the skillet and sprinkle with the mixed spices. Toss to coat the chicken evenly. Cook until browned, about 3-4 minutes on each side until fully cooked. Remove the chicken from the skillet and set it aside.
- Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, and shredded cheese gradually (about 1/2 cup at a time) into the skillet. Stir continuously as the cheese melts until all the cheese is incorporated. Adjust the consistency by adding more heavy cream or milk if needed.
- Return the cooked chicken to the skillet and mix it with the queso. Serve hot immediately.