One Pot Creamy Cajun Sausage Pasta: The Ultimate Comfort Food Recipe
Introduction to One Pot Creamy Cajun Sausage Pasta
One Pot Creamy Cajun Sausage Pasta is a delightful dish that combines rich flavors and creamy textures in a single skillet. Perfect for those busy weeknights or a cozy weekend dinner, this recipe simplifies your cooking with minimal cleanup and maximum flavor. With the hearty, spicy notes of Cajun andouille sausage paired with the creaminess of cheese and heavy cream, it’s a dish that everyone will love.
A Personal Story Behind My One Pot Creamy Cajun Sausage Pasta Journey
Growing up, my family often gathered around the dining table for hearty meals that sparked joy and laughter. One of my favorite dishes was a creamy pasta that my grandmother made. As I grew older, I wanted to recreate that comforting experience but with a bit of a twist. That’s when I discovered the combination of Cajun spices and sausage, leading to my love for this One Pot Creamy Cajun Sausage Pasta. This dish not only brings back fond memories but also creates new ones with each serving.
What Makes This One Pot Creamy Cajun Sausage Pasta Recipe Special?
This recipe stands out for its simplicity and bold flavor. Cooking everything in one pot means less time spent cleaning up, allowing you to focus on enjoying the meal with your loved ones. The use of Cajun andouille sausage gives it a unique taste that balances spiciness with creaminess. Plus, the addition of cheese creates a comforting, indulgent experience that’s hard to resist. It’s a perfect marriage of flavors and textures, making it a go-to recipe in my kitchen.
The Full One Pot Creamy Cajun Sausage Pasta Recipe
Ingredients
- 1 pack (13 oz) Cajun andouille sausage, sliced into coins
- 1 tbsp chopped garlic
- 1 can (14.5 oz) chicken broth (about 2 cups)
- 1/2 cup heavy cream
- 1 can (10 oz) Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta (1/2 pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- In a large skillet over medium heat, cook the sliced sausage for about 5 minutes until browned. Be sure to stir occasionally for even cooking. Remove the sausage and set it aside on a paper towel-lined plate to absorb excess grease. Keep the sausage grease in the pan as it enhances the flavor.
- In the same skillet, sauté the garlic in the sausage grease for about a minute. This will infuse the oil with garlic flavor. Then, add the chicken broth, diced tomatoes, heavy cream, and Cajun seasoning. Stir well to combine all the ingredients.
- Add the dry pasta into the skillet, ensuring it is submerged in the liquid. Cover with a lid and simmer on LOW for approximately 14 minutes, or until the pasta is fully cooked. Stir occasionally to prevent sticking. If the mixture looks too thick, feel free to add a splash of chicken broth.
- Once the pasta is cooked, mix in the cooked sausage and shredded cheddar cheese. Stir until the cheese is melted and everything is well combined. The cheese will give the dish a creamy texture. Serve hot and enjoy your delicious Cajun Sausage Pasta Skillet!
Serving Suggestions and Variations for One Pot Creamy Cajun Sausage Pasta
This One Pot Creamy Cajun Sausage Pasta is splendid on its own, but you can elevate it further with a few serving suggestions. Consider topping it with freshly chopped parsley or green onions for a burst of color and freshness. It pairs wonderfully with a crisp garden salad or some garlic bread for a complete meal. If you want to add more veggies, you can toss in some spinach or bell peppers while cooking the pasta. Feel free to adjust the level of spice by adding more Cajun seasoning or fresh chili peppers based on your preference.
Frequently Asked Questions About One Pot Creamy Cajun Sausage Pasta
Can I use a different type of sausage?
Absolutely! You can substitute the Cajun andouille sausage with other types of sausage, such as smoked sausage or chicken sausage, depending on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sausage ahead of time. Just reheat it gently on the stove and add a splash of chicken broth if it looks too thick.
Is this dish spicy?
The spiciness depends on the type of Cajun sausage used and the amount of Cajun seasoning. If you prefer a milder dish, you can reduce the seasoning or choose a milder sausage.
Can I freeze leftovers?
Yes, this dish can be frozen. Just make sure it’s stored in an airtight container. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove.
Enjoy this easy-to-make, creamy, and delicious One Pot Creamy Cajun Sausage Pasta with your family and friends!
Recipe Stats
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Calories per Serving: 480
- Servings: 4
One Pot Creamy Cajun Sausage Pasta
Equipment
- Large Skillet For cooking the pasta and sausage.
Ingredients
Main Ingredients
- 13 oz Cajun andouille sausage, sliced
- 1 tbsp chopped garlic
- 14.5 oz chicken broth
- 0.5 cup heavy cream
- 10 oz Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
- 1 cup non-alcoholic option No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- In a large skillet over medium heat, cook the sliced sausage for about 5 minutes until browned. Remove the sausage and set it aside on a paper towel-lined plate.
- In the same skillet, sauté the garlic in the sausage grease for about a minute. Add the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir in the dry pasta, cover with a lid, and simmer on LOW for approximately 14 minutes.
- Once the pasta is fully cooked, mix in the cooked sausage and shredded cheddar cheese.
- Serve and enjoy your delicious Cajun Sausage Pasta Skillet!