One Pot Creamy Cajun Sausage Pasta
A quick and easy one pot recipe combining creamy sauce and spicy Cajun sausage.
Equipment
- Large Skillet For cooking the pasta and sausage.
Ingredients
Main Ingredients
- 13 oz Cajun andouille sausage, sliced
- 1 tbsp chopped garlic
- 14.5 oz chicken broth
- 0.5 cup heavy cream
- 10 oz Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
- 1 cup non-alcoholic option No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- In a large skillet over medium heat, cook the sliced sausage for about 5 minutes until browned. Remove the sausage and set it aside on a paper towel-lined plate.
- In the same skillet, sauté the garlic in the sausage grease for about a minute. Add the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir in the dry pasta, cover with a lid, and simmer on LOW for approximately 14 minutes.
- Once the pasta is fully cooked, mix in the cooked sausage and shredded cheddar cheese.
- Serve and enjoy your delicious Cajun Sausage Pasta Skillet!
Notes
If you don't have cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and a pinch of salt and pepper.