One Pot Creamy Cajun Shrimp Pasta: The Ultimate Comfort Food Recipe
Introduction to One Pot Creamy Cajun Shrimp Pasta
If you’re looking for a quick and satisfying meal, look no further than this One Pot Creamy Cajun Shrimp Pasta recipe. Combining the flavors of Cajun spices, succulent shrimp, and creamy coconut or cashew cream, this dish is perfect for busy weeknights or special occasions. Plus, everything cooks in one pot, making cleanup a breeze!
A Personal Story Behind My One Pot Creamy Cajun Shrimp Pasta Journey
I remember the first time I tried Cajun shrimp pasta at a local restaurant. The rich flavors and creamy texture left a lasting impression. After experimenting in my kitchen, I finally created this simple, yet flavorful recipe that brings back those wonderful memories. It has since become a family favorite, and I love sharing it with friends!
What Makes This One Pot Creamy Cajun Shrimp Pasta Recipe Special?
What sets this recipe apart is its versatility and ease. With a blend of spices that pack a punch, you can tailor the heat to your preference. The use of coconut or cashew cream adds a unique twist, making it a great choice for those who are dairy-free. Additionally, cooking everything in one pot not only saves time but also infuses flavor into every ingredient, making each bite delectable.
The Full One Pot Creamy Cajun Shrimp Pasta Recipe
Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 14 ounces pre-cooked smoked sausage, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 12 ounces fettuccine (gluten-free if needed)
- 1 can (14.5 ounces) fire-roasted tomatoes
- 2 1/4 cups chicken or vegetable broth
- 1 pound uncooked shrimp, peeled and deveined
- 1/2 cup coconut cream or cashew cream
- Chopped parsley for serving
Instructions
- In a medium bowl, mix all the Cajun seasoning ingredients together and set aside.
- Heat olive oil in a deep skillet over medium-high heat. Add the diced onion and sliced smoked sausage. Cook until the onion is soft, about 2-3 minutes. Tip: Stir occasionally to prevent sticking.
- Add garlic and half of the Cajun seasoning, cooking for another minute to release the flavors.
- Add the fire-roasted tomatoes (with juice), broth, and uncooked pasta. Stir well, cover, and bring to a boil over medium-high heat. Reduce heat to medium-low and let it simmer for 11-12 minutes, stirring occasionally to ensure even cooking.
- While the pasta cooks, coat the shrimp with the remaining Cajun seasoning for extra flavor.
- When the pasta is almost tender, add the coconut cream and seasoned shrimp. Stir and cook until the shrimp are opaque, about 3-5 minutes. Tip: Be careful not to overcook the shrimp to keep them tender.
- Garnish with chopped parsley before serving. Enjoy your delicious meal!
Serving Suggestions and Variations for One Pot Creamy Cajun Shrimp Pasta
This dish is incredibly versatile! Serve it with a side of garlic bread or a fresh green salad for a complete meal. For a twist, consider adding vegetables like bell peppers or spinach during the cooking process. If you prefer a spicier kick, increase the amount of cayenne pepper in the Cajun seasoning. You can also substitute shrimp with chicken or a plant-based protein for different flavor profiles.
Frequently Asked Questions About One Pot Creamy Cajun Shrimp Pasta
Can I use frozen shrimp? Yes, just make sure to thaw them before cooking for even results.
Is this recipe gluten-free? Yes, simply use gluten-free fettuccine to make it gluten-free.
Can I prepare this dish in advance? While it’s best enjoyed fresh, you can prepare the Cajun seasoning in advance and store it in an airtight container. The cooked pasta can be stored in the refrigerator for up to 3 days.
What can I substitute for coconut cream? Cashew cream is a great alternative, or you can use regular heavy cream if you’re not dairy-free.
Enjoy this comforting and flavorful One Pot Creamy Cajun Shrimp Pasta that’s sure to become a staple in your home!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 480
- Servings: 6
One Pot Creamy Cajun Shrimp Pasta
Equipment
- Deep skillet For cooking the pasta and shrimp together.
Ingredients
Cajun Seasoning
- 2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon cumin
- 0.25 teaspoon black pepper
Main Ingredients
- 2 tablespoon olive oil
- 14 ounces pre-cooked smoked sausage, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 12 ounces fettuccine gluten-free if needed
- 14.5 ounces fire-roasted tomatoes
- 2.25 cups chicken or vegetable broth
- 1 pound uncooked shrimp, peeled and deveined
- 0.5 cup coconut cream or cashew cream
- 1 tablespoon chopped parsley for serving
Instructions
- In a medium bowl, mix all the Cajun seasoning ingredients together and set aside.
- Heat olive oil in a deep skillet over medium-high heat. Add the diced onion and sliced smoked sausage. Cook until the onion is soft, about 2-3 minutes. Tip: Stir occasionally to prevent sticking.
- Add garlic and half of the Cajun seasoning, cooking for another minute to release the flavors.
- Add the fire-roasted tomatoes (with juice), broth, and uncooked pasta. Stir well, cover, and bring to a boil over medium-high heat. Reduce heat to medium-low and let it simmer for 11-12 minutes, stirring occasionally to ensure even cooking.
- While the pasta cooks, coat the shrimp with the remaining Cajun seasoning for extra flavor.
- When the pasta is almost tender, add the coconut cream and seasoned shrimp. Stir and cook until the shrimp are opaque, about 3-5 minutes. Tip: Be careful not to overcook the shrimp to keep them tender.
- Garnish with chopped parsley before serving. Enjoy your delicious meal!