One Pot Creamy Garlic Pasta: The Ultimate Pasta Recipe
Introduction to One Pot Creamy Garlic Pasta
If you’re looking for a quick and delightful dinner option, look no further than One Pot Creamy Garlic Pasta. This dish not only satisfies your cravings for creamy goodness but also does so with minimal cleanup, making it perfect for those busy weeknights. With just a few simple ingredients, you can whip up a meal that feels indulgent yet is incredibly easy to prepare.
A Personal Story Behind My One Pot Creamy Garlic Pasta Journey
I first discovered this recipe when I was searching for something simple to make for my family. With everyone’s busy schedules, I wanted a dish that would bring us together at the dinner table without spending hours cooking. This One Pot Creamy Garlic Pasta quickly became a family favorite, reminding me of the comforting meals my grandmother used to make. The aroma of garlic wafting through the kitchen brings back fond memories of family gatherings and laughter.
What Makes This One Pot Creamy Garlic Pasta Recipe Special?
What sets this recipe apart is its simplicity and versatility. The creamy sauce, enhanced by the rich flavor of garlic, coats the pasta beautifully, and the fact that everything is cooked in one pot means you can enjoy your meal without the hassle of multiple dishes. Plus, it’s an adaptable base where you can add your favorite proteins or vegetables, making it a perfect canvas for creativity in the kitchen.
The Full One Pot Creamy Garlic Pasta Recipe
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 1/2 cups heavy cream
- 8 ounces penne pasta, uncooked
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds to 1 minute. Tip: Be careful not to burn the garlic, as it can turn bitter.
- Stir in the chicken broth, heavy cream, and uncooked penne pasta. Season with salt and pepper. Tip: Adjust the seasoning to your preference!
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 18 to 20 minutes, stirring occasionally, until the pasta is cooked through. Tip: Make sure to check the pasta for doneness; you want it al dente!
- Stir in the freshly grated Parmesan cheese until melted and well combined. Tip: For an extra cheesy flavor, feel free to add more Parmesan!
- Garnish with chopped parsley and serve immediately. Tip: A sprinkle of red pepper flakes can add a nice kick to the dish.
Serving Suggestions and Variations for One Pot Creamy Garlic Pasta
This pasta dish is fantastic on its own, but you can elevate it further by adding cooked chicken, shrimp, or your favorite vegetables like spinach or cherry tomatoes. Consider serving it alongside a fresh garden salad or garlic bread for a complete meal. For those who enjoy a bit of spice, a dash of red pepper flakes or a squeeze of lemon can brighten up the flavors beautifully.
Frequently Asked Questions About One Pot Creamy Garlic Pasta
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used; just keep in mind it may require a slightly longer cooking time.
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with a plant-based cream alternative and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to loosen the sauce.
Enjoy a delightful and creamy pasta dish that’s quick and easy to make!
One Pot Creamy Garlic Pasta
Equipment
- Large Skillet For cooking the pasta and sauce together.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1.5 cups heavy cream
- 8 ounces penne pasta, uncooked
- 0.25 teaspoon salt or to taste
- 0.25 teaspoon pepper or to taste
- 0.5 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds to 1 minute.
- Stir in the chicken broth, heavy cream, and uncooked penne pasta. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 18 to 20 minutes, stirring occasionally, until the pasta is cooked through.
- Stir in the freshly grated Parmesan cheese until melted and well combined.
- Garnish with chopped parsley and serve immediately.