Quick Cherry Pie Bites: The Ultimate Cherry Dessert Recipe
Introduction to Quick Cherry Pie Bites
Cherry pie is a timeless classic that brings back memories of family gatherings and warm summer days. But what if you could enjoy that delicious cherry flavor in a quick and easy bite-sized treat? Enter Quick Cherry Pie Bites! These delightful treats combine the sweetness of cherry pie filling with the flaky goodness of crescent roll dough, making them perfect for any occasion. Whether you’re hosting a party or just want a sweet snack, these cherry pie bites are sure to please everyone.
A Personal Story Behind My Quick Cherry Pie Bites Journey
Growing up, my grandmother used to make cherry pie from scratch, and the aroma would fill the house, creating a sense of warmth and comfort. Those moments inspired my love for baking, and now I cherish every opportunity to recreate that joy in my own kitchen. Quick Cherry Pie Bites are a nod to those fond memories, allowing me to share the sweetness of cherry pie with my family in a fun and easy way.
What Makes This Quick Cherry Pie Bites Recipe Special?
What sets these cherry pie bites apart is their simplicity and versatility. With just a handful of ingredients, you can create a dessert that looks and tastes gourmet. The flaky crescent roll dough acts as a perfect vessel for the rich cherry filling, and the optional glaze adds a delightful finish. Plus, these bites are customizable! You can experiment with different pie fillings like apple or blueberry for a tasty twist. They are not only delicious but also quick to prepare, making them an excellent choice for busy bakers.
The Full Quick Cherry Pie Bites Recipe
Ingredients
- 1 can (21 oz) cherry pie filling
- 2 tubes (8 oz each) crescent roll dough
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C). Grease a regular muffin tin with nonstick cooking spray for easy removal.
- Unroll the crescent roll dough and carefully place each triangle in the individual muffin tins. Make sure the widest part of the dough is at the bottom, creating a cup shape.
- Fill each crescent roll dough piece generously with cherry pie filling, using about 3 to 4 heaping tablespoons per bite. Don’t be afraid to fill them up!
- Carefully fold the dough around the filling, pulling in the three corners to enclose the cherry goodness. This will help keep the filling inside while baking.
- Bake in the preheated oven for about 13-14 minutes, or until the bites are golden brown and puffed up. Keep an eye on them to prevent over-browning.
- While the bites are baking, prepare the glaze by whisking together the powdered sugar and milk in a bowl until smooth and at your desired consistency. You can adjust the thickness by adding more milk or sugar.
- Once the bites are warm and golden, drizzle the glaze over the top using a spoon for a sweet finishing touch.
Serving Suggestions and Variations for Quick Cherry Pie Bites
These Quick Cherry Pie Bites are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a fun twist, consider trying different pie fillings, such as apple or blueberry, to cater to various tastes. You can also sprinkle some chopped nuts or chocolate chips into the filling for added texture and flavor.
Frequently Asked Questions About Quick Cherry Pie Bites
Can I make these ahead of time?
Yes, you can prepare the bites and store them in the refrigerator before baking. Just bake them fresh when you’re ready to serve!
How do I store leftovers?
Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to retain their flakiness.
Can I freeze these bites?
Absolutely! You can freeze the unbaked bites. Just assemble them and place them in the freezer. When you’re ready to bake, add a couple of extra minutes to the baking time.
What can I use instead of cherry pie filling?
You can use any canned pie filling, such as apple or blueberry, to switch things up and create different flavors!
Quick Cherry Pie Bites
Equipment
- Muffin tin Regular size, greased with nonstick spray
Ingredients
Main Ingredients
- 21 oz cherry pie filling
- 2 tubes crescent roll dough 8 oz each
- 1 cup powdered sugar
- 1 tablespoon milk or more for desired consistency
Instructions
- Preheat your oven to 375°F (190°C). Grease a regular muffin tin with nonstick cooking spray.
- Unroll the crescent roll dough and carefully place each triangle in the individual muffin tins. Make sure the widest part of the dough is at the bottom, creating a cup shape.
- Fill each crescent roll dough piece generously with cherry pie filling, using about 3 to 4 heaping tablespoons per bite. Don't be afraid to fill them up!
- Carefully fold the dough around the filling, pulling in the three corners to enclose the cherry goodness. This will help keep the filling inside while baking.
- Bake in the preheated oven for about 13-14 minutes, or until the bites are golden brown and puffed up. Keep an eye on them to prevent over-browning.
- While the bites are baking, prepare the glaze by whisking together the powdered sugar and milk in a bowl until smooth and at your desired consistency. You can adjust the thickness by adding more milk or sugar.
- Once the bites are warm and golden, drizzle the glaze over the top using a spoon for a sweet finishing touch.