Sausage Green Bean Potato Casserole: The Ultimate Comfort Food Recipe
Introduction to Sausage Green Bean Potato Casserole
In the world of comforting dishes, the Sausage Green Bean Potato Casserole stands out as a family favorite. This hearty meal combines tender sausage, vibrant green beans, and creamy potatoes, making it a perfect choice for busy weeknights or cozy gatherings. Not only is it easy to prepare, but it also delivers on flavor and nutrition, satisfying even the pickiest eaters.
A Personal Story Behind My Sausage Green Bean Potato Casserole Journey
Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One of those meals was a delicious sausage casserole that my grandmother used to make. It became a tradition to enjoy this dish during family gatherings. As I grew older, I added my own twist to her classic recipe, incorporating fresh green beans and baby creamer potatoes for extra flavor and texture. Each time I make this casserole, I am reminded of those cherished moments with family, sharing laughter and love over a warm meal.
What Makes This Sausage Green Bean Potato Casserole Recipe Special?
What sets this casserole apart is its simplicity and versatility. The combination of beef kielbasa, fresh green beans, and baby potatoes creates a symphony of flavors and textures in every bite. The use of Slap Ya Mama® seasoning adds a unique kick, making it more than just your average casserole. Plus, it’s a one-dish meal, which means less cleanup for you after dinner—a win-win in my book!
The Full Sausage Green Bean Potato Casserole Recipe
Ingredients
- 1 ½ lbs beef kielbasa or smoked sausage, sliced ¼” thick
- 2 lbs baby creamer potatoes, washed and halved
- 2 cans (15 oz each) green beans, drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13 baking dish with non-stick spray. This step ensures easy cleanup later!
- Place the halved creamer potatoes in a sealable gallon-sized bag. Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the bag. Seal the bag and shake to coat the potatoes evenly. This method helps ensure every potato is packed with flavor.
- In a large frying pan, cook the sliced sausage with water over medium-high heat until the sausages are browned and most of the water has evaporated. This usually takes about 5-7 minutes. Remove the sausage from the pan and let it cool slightly before adding it to the bag with the potatoes.
- Melt butter in the same frying pan and sauté the onions and garlic until the onions turn translucent, around 3-4 minutes. Allow the mixture to cool for a few minutes, then add it to the bag with the potatoes and sausage. Shake the bag to mix everything well.
- Add the drained green beans to the bag, shake to mix, and then transfer the contents into the prepared baking dish. Make sure to spread everything out evenly for even cooking.
- Cover the baking dish with foil and place it in the preheated oven. Bake for 40 minutes or until the potatoes are tender. Keep an eye out to ensure the edges don’t overcook!
- Carefully remove the dish from the oven, and it’s ready to enjoy! For a cheesy twist, consider sprinkling some shredded cheese on top during the last 10 minutes of baking.
Serving Suggestions and Variations for Sausage Green Bean Potato Casserole
This casserole is a complete meal on its own, but if you want to elevate your dining experience, consider serving it with a side salad or some crusty bread to soak up all those delicious juices. For variations, you can swap in different vegetables like bell peppers or corn, or even add some spices to customize the flavor to your liking. If you prefer a lighter version, you could use turkey sausage or add more green beans for extra nutrition.
Frequently Asked Questions About Sausage Green Bean Potato Casserole
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and store it in the refrigerator until ready to bake. This can save you time on busy weeknights.
Can I freeze leftovers?
Yes, this Sausage Green Bean Potato Casserole freezes well. Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to eat, thaw it in the refrigerator and reheat in the oven.
What can I serve with this casserole?
This dish pairs wonderfully with a fresh garden salad or some warm crusty bread. You can also serve it with a dollop of sour cream or a light drizzle of balsamic vinegar for added flavor.
Sausage Green Bean Potato Casserole
Equipment
- 9x13 baking dish For baking the casserole.
- large frying pan For sautéing the sausage and vegetables.
Ingredients
Main Ingredients
- 1.5 lbs beef kielbasa or smoked sausage, sliced ¼" thick
- 2 lbs baby creamer potatoes, washed and halved
- 2 cans (15 oz each) green beans, drained
- 0.125 cup vegetable oil
- 0.25 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 0.5 tsp red pepper flakes
- 0.25 cup water
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9x13 baking dish with non-stick spray.
- Place the halved creamer potatoes in a sealable gallon-sized bag. Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the bag. Seal the bag and shake to coat the potatoes evenly.
- In a large frying pan, cook the sliced sausage with water over medium-high heat until the sausages are browned and most of the water has evaporated. Remove the sausage from the pan and let it cool slightly before adding it to the bag with the potatoes.
- Melt butter in the same frying pan and sauté the onions and garlic until the onions turn translucent.
- Allow the mixture to cool for a few minutes, then add it to the bag with the potatoes and sausage. Shake the bag to mix everything well.
- Add the drained green beans to the bag, shake to mix, and then transfer the contents into the prepared baking dish.
- Cover the baking dish with foil and place it in the preheated oven. Bake for 40 minutes or until the potatoes are tender.
- Carefully remove the dish from the oven, and it’s ready to enjoy! For a cheesy twist, consider sprinkling some shredded cheese on top during the last 10 minutes of baking.